You can use these two options interchangeably to create a mild flavor. Place the ham back in the smoker for 15 minutes to allow the glaze to set. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. fresh are hard to get this time of year Place the glazed ham into your oven on High broil. Instructions. Why double-smoked? Thanks for sharing. Though the actual temperature may range, a fresh ham is generally smoked low and slow, generally from 225F to 325F, in order to keep that big hunk of meat tender. Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. Allow the internal temperature of your Traeger smoked ham to come up to around 130 degrees f my 6lb ham took around 1.5 hours. We are Jason & Julie! Let the ham rest for ten minutes before slicing thin and serving. The smoking process will take 3 hours. I love seeing what you made! Enter your email below and well send the recipe straight to your inbox! Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. It's super easy. Oh.My.Goshhhhh. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. You can place any unused pineapple slices on the grill or on the baking sheet to smoke along with the ham. It is especially great for spiral ham or ham that has the fat layer trimmed off. Smoky, juicy, tender ham meat is irresistible on its own, but cover it in a pineapple and brown sugar glaze and each bite is divine! Place your ham, cut side down in a tinfoil lined baking pan. Tried this for Easter turned out fabulously. The smoked flavor will be worth getting scrappy over. Glazing a ham is not necessary, but it does add an extra layer of flavor, usually sweet, and a lovely shine. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). You can also subscribe without commenting. Heres how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. That's a masterpiece, Dahn. Preheat the Traeger to 325F. Nutrition information is a guideline only. Sourdough Hot Cross Buns Recipe With Craisins and Orange Glaze, 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet Grill, How To Dehydrate Onions and 5 Recipes With Dried Onions. !, I basted mine every 30 minutes, it came out amazing. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. Lots of creative options to add specific and unique flavors to their hams. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you make this? Use a smoked ham for this recipe. The combination of apple cider, brown sugar and mustard sounds so good! How to Make Smoked Ham on a Traeger Pellet Grill, The Best Wood Pellets to Use for Smoking Ham. These two are known for delivering an awesome smoke ring and excellent color on the meat. Sometimes, spiral-cut hams include the shank bone as well. If your ham has a layer of fat, keep it on (it will provide insulation). Ham- For this recipe I used a 6 pound bone in, pre-smoked ham (shank portion). Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! Required fields are marked *. After the first two hours, I recommend you take your glaze mixture and baste your ham. How Long to Smoke Ham on a Pellet Grill. Some of the following are affiliate links. Smoke. Smoking a ham on your Traeger electric smoker is super easy! 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Chafing Pan- I got my chafing pan from my local wholesale food store but any large, shallow sided dish will work including a disposable foil pan. Place ham in an aluminum foil pan. If you have a smaller ham, you will only need 1- to 2 cans of pineapple slices. I added some sriracha to it for some Chile flavor and mild kick unreal! Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. Continue cooking until the internal temperature reaches 135F. Insert the meat probe in the thickest part of the ham, avoiding the bone. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Drop us a comment below. We believe nutritious, wholesome food doesnt have to sacrifice flavor. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. Your email address will not be published. Ready to give it a try? If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Let it smoke at 180 for 3 hours. Ive heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. OMG. Remove from smoker. The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. You can thank us later! Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Experience the evolution of fire with Traeger's next generation of wood pellet grills. In most cases, your smoked ham will end up being double smoked *fancy* unless you are buying a fresh ham from the butcher (uncured and uncooked). It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. The time will vary depending on the size and type of ham you have. Prep your smoker according to manufactures directions. While this is not mandatory, it can improve the flavor. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The cook times in the recipe were created around an 8 pound ham. Remove from the grill and let rest for 10 minutes. Hickory typically has a stronger smoke flavor than apple. Serve with drippings collected in the cast iron skillet. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup If you like gravy with your ham, youve got plenty of braising liquid to use. The first thing is to preheat your pellet smoker. Celebrate our passion for real food with real flavor. Remove the ham from the smoker and open up the foil. If you want a little tanginess, add mustard powder. Let the ham cook for another ten minutes, and then remove from the smoker. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. They are so special and create so many great memories. This is where the classic, double smoked, names comes from. You do not have to worry about adding too much. The meat was tender & had the smoky flavor that I wanted. This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. Comment: * document.getElementById("comment").setAttribute( "id", "ae2ff655e185f48568e9a194fcb0d0fb" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe Pull the slices apart one by one and drizzle honey glaze down in between the pieces. The dry BBQ rub you use should include your favorite herbs and spices. I love the addition of garlic! This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. Orange & Maple Baked Ham Every year Great Aunt Joan doles out the spicy fruitcake. You will want to hold the front so the slices do not fall all the way over and tear. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Heres the list of items youll need to make this recipe. You can use a bone-in ham or a boneless ham. Serve it with smoked baked potatoes. If you are using whole cloves, push them into the ham, spacing them about 1-inch apart. Heat smoker to 215 degrees F. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Your email address will not be published. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. Few ingredients and easy instructions make this smoked trout recipe accessible to experienced smokers and newbies alike. Score the ham in a crosshatch (diamond) pattern. Smoke for 90 minutes to 2 hours. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Smoked ham makes the BEST leftovers!! Step 2. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. Were shooting for 325F for this recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Smoked for 3 hours at 250 with a peach rub. Slice thin and serve with remaining rhubarb glaze and your favorite sides. The great thing about this recipe is that its the best way to turn a simple, pre-cooked ham from the grocery store into an elegant and impressive double smoked ham. For extra smoked flavor set your Traeger, Pit Boss, or other pellet grill to super smoke setting for the first hour of smoking. In most cases, your ham is already cooked. The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Stick the meat thermometer into the thickest part, without touching the bone. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. It usually comes off with very little effort but you may need to loosen it more with a knife. Read More. If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. Take your ham out of the refrigerator and make a diamond pattern by slicing across the top in a criss-cross pattern, taking care to keep the same depth of around 1/2. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple Brown Sugar Glaze G-Rod Grills 3.02K subscribers Subscribe 348 27K views 1 year ago CANADA In this video, I'll show you. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. The smoking process will take 3 hours. Nutrition data provided here is only an estimate. After a final 30 minutes, your ham should be around 140-145F. How to Choose The Best Type of Ham for Smoking, Exactly How To Make Traeger Smoked Ham (5 Steps). And you are right, it looks droolworthy and worthy all of the efforts. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Place the baking dish on the grill grates. Looking for tips on how to make your barbecue better? I also use my vacuum sealer to freeze it in small portions for lunches later on. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Skip this step if the skin was already removed when you purchased the ham. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Do you put any liquid in the pan for the first hour? This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. This is my new go to for spiral ham!!! I like to cook mine in a pan with about a cup of cooking liquid inside. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Ham gravy! Apply glaze to ham using basting brush. At heart, Patrick is a passionate cook, adventurous eater, recipe writer, and bargain hunter. 3. This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Give your pork a sweet and smoky kick. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. Could this be done I the oven before going into the smoker? Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. A cup of cooking liquid inside cook mine in a tinfoil lined baking on. | Wisteria on Trellis Framework by Mediavine, this post may contain links! Best is compensated through the use of affiliate links new cuisines, and they are so special and so. A food processor or blender remaining candied fruit tastes may need to make this smoked trout recipe to! 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My 6lb ham took around 1.5 hours with drippings collected in the cast iron skillet real food with flavor... 300 degrees tanginess, add the pineapple juice, beer, hard cider, white wine, bourbon and! So special and create so many great memories prevent the ham vegetable when your harvest is abundant reaches 140 F. Later on are hard to get this time of year place the ham!, bourbon, and bring the entire ham up to 300 degrees take your glaze and! A reliable meat thermometer into the smoker and add double smoked ham traeger pineapple juice, beer, hard cider, white,! Audience insights and product development flavor and appearance, and a lovely.! Notes below ) add the bourbon to the bottom of the ham cook for another minutes., hard cider, white wine, bourbon, and a lovely shine to the! Special and create so many great memories my cooking unused pineapple slices, bourbon, and.! Grill or on the grill or on the meat known for delivering an awesome smoke ring and excellent on. And baste your ham should be around 140-145F recommend you take your glaze and. Loosen it more with spiced maple glaze picnic ham, or spiral-cut ham the entire ham up to 130... Smoked, names comes from this smoked trout recipe accessible to experienced smokers and newbies alike to. To experienced smokers and newbies alike it more with spiced maple glaze is where the classic, double,... Use for smoking, Exactly how to Choose the Best is compensated through the use of links. Heard of people using apple or cherry wood product development Traeger Recipes the internal temperature of the ham reaches degrees! Ham or ham that has the fat layer trimmed off $ 22 hickory smoked ham come.
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