If a ham is labeled semi-boneless this hip bone has been removed. It covered all the requirements for me. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Thanks for letting us know, Darin! Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. Want something a little fancier? This sounds yummy. This sounds yummy. Your email address will not be published. Our friends also gobbled up the ham. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). Thanks for the good advice. Spread over entire ham. I set it over a drip pan with apple juice or cider. Drop in the convEGGtor and get the Egg running 225-250F. More important is time in the smoke to get that great flavor. You will be redirected once the validation is complete. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! Thats so great to hear. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Set aside till ready to use. Hams can be sold whole or in halves. of weight. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? Hello! Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! Doing two medium turkeys on the BGE and considering this as well (small ham). Im concerned about cook space and different temps. I hope youll learn a little something while youre here. Use it to make the most amazing Smoked Fish Dip youve ever tasted. 8. Its so worth the hours it takes to smoke. Only had my Green Egg since last Saturday. 3. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. Place the pan filled with juice and fruit on the plate setter. Remove your ham and let it rest 15-20 minute. There are two general ways to cure a ham. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. ham. Nothing says creativity quite like an office pup! I like this. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. We recommend the apple smoking chips. A decent amount of fat and juices will render and you do not want that going down into your grill. How are you placing ham on the grill. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. I'd love the hear your tips and tricks for ham on the grill. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Keep up the good work. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. Sure you can. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. Best main recipe for Easter! Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. December 2016. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. You can spray the outside of the ham with a apple juice or orange juice. I know the classics such as beer can chicken or chicken thighs would have been a hit, but it would have been pretty boring for me. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Fill a drip pan with the juice and fruit and place on the convEGGtor. You are usujng a fresh butt or shank, correct? Lets talk briefly about what it means to actually make something double smoked. Cooked indirect. Toronto Dad Blogger & Big Green Egg Enthusiast. For example, the ham I have pictured was just over 9 lbs. Thank you. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. Hope yall had a great Easter. Just made one myself last weekend for a family gathering and it is a good recipe . A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Score one for the Big Green Egg. I took a little bite before serving and was blown away. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. If it were me I would smoke two 7 pound hams instead. Over that place the grill, and this is where you'll set your ham. Sometimes I like to have a ham that I can cut big thick slices from. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. Dry cured hams are referred to as country hams. Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. If it's spiral sliced it will benefit from some basting, dries out much quicker. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. These cuts help the ham absorb the smoke, but without drying it out. But always go by internal temperature. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Will make for easter. Wait for 3 hours and then start glazing. A traditional favorite elevated when cooked on the Big Green Egg. 3 hours seems like a big difference. Pepper Jack Pimento Cheese with Jalapenos. 1. The lower your cooking temp the longer the ham will have to take on smoke. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Make sure you never miss a recipe post by signing up here for weekly updates. Setting up your grill is simple. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. of water during the cook. The technical storage or access that is used exclusively for anonymous statistical purposes. If using a spiral ham, skip this step. Feeding Mr. We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. 2. Then add the grill on top. Your email address will not be published. Since the ham is pre-cooked, you only need to take it up to 145 degrees. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. The answer turned out to be smoking a 10 lb. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. 2. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! Not a cured ham? 15 - 20 min per pound @ 325 degrees is suggested. The other type is a bone-in ham that has not been cut. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. Mix all ingredients for the rub together. With just a little space left on the smoker you can toss on a piece of fish. Fatty cut side up ? If you can't slice your own meat, starve. Some of our favorite must-haves for the Big Green Egg. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. I will just watch my temps and pull it when its done, reheat if needed! The temperature probably wont even drop. window.dataLayer = window.dataLayer || []; The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. You can make this glaze a ahead if you like and store in the fridge till you ready to use. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. While this is not truly a ham it will taste like ham because of the curing process. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Come back and let us know how it turns out. 10. We place the flat side (where the whole ham is cut in half) down on the grill. Click here to read our full privacy and disclosure policy. Follow Like a Dad on Instagram today. Janis, We are using a cured, fully cooked ham. Did you use the apple juice drippings as a gravy on the side for your ham? Call Atlanta if you don't believe me! Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Want to know how to slice a ham? Dont get the ham that is already set to serve (spiral ham). Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. Make sure you are stirring constantly so the sugar doesnt burn. Your glaze sounds wonderful too! He was replacing the gasket on our Large Big Green Egg. Insert 1/2 cup maple syrup between spiral ham slices. So good! Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Courtesy of Pam Brand from Biscuits and Burlap. If the ham comes with a skin/rind, do you Fat side up because the fat will render or drip through the meat which will add a ton of flavor. They cook as you smoke it. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! 1. So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. I will never spam you, I promise- just great recipe content into your inbox! Required fields are marked *. Oh, Betty, I am so sorry that happened. Everyone is going to love it! I watched this video. This is the perfect ham recipe for Easter! They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). 5. Bon Appeteach! If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. The most common ham is a spiral ham. Thank you for the kind words. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill Happy Easter!!! Both are good but different. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Place the pan filled with juice and fruit on the plate setter. Boneless hams are certainly easy to prepare and slice. We help you shine online by making your brand stand out from the crowd! This post contains affiliate links for your convenience. Chris I made this last year and it was fantastic! Country hams have a drier texture and an intense salty flavor. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. Your email address will not be published. The crusty skin was even better. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. Now go get yourself a ham and get it on that BGE! Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Get the EGGspander and use all that wonderful vertical space! Looking forward to the finished product! Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. Set aside till ready to use. I made this yesterday, Christmas 2022 and it was FABULOUS! Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Thanks for this recipe. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. This is the perfect ham recipe for any holiday gathering. Getting the sillies out at Trinity Bellwoods. yay! Took 4.5 hours to 160f. Next time I will try a whiskey or bourbon glaze I think. Hey, are you getting our weekly newsletters? i was thinking this toowant to cook a 9kg full legany answers? We recommend the apple smoking chips. Here are some major tips and take-aways for prepping your ham for the smoker . This will be my go-to smoked ham recipe from now on. The lower your cooking temp the longer the ham will have to take on smoke. I buy a fresh or green ham and do all the smoking myself. Smoked Ham on the Big Green Egg produces a tender, smoky ham with a sweet bourbon glaze. Thats great, Rich. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. (you are going to love your BGE!). Thank you, Jon! In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. get it out of the egg before 135 max internal. You will also find boneless hams. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . In fact, its really hard to find a fresh and fully raw ham in a standard store setting. I used some sugar maple for smoke and it came out great. An example of data being processed may be a unique identifier stored in a cookie. You would use it for so many dishes. You want the temperature set at 250 F before you put the ham on. Slice the ham and serve. pre cooked ham on big green egg. Add all ingredients into a medium sauce pan over medium low heat. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. My ham was an 8 lb and so it was done 30 mins earlier. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. Not a cured ham? You can use whatever is fresh and that your friends and family love. Im keen to try this recipe. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Drop in the convEGGtor and get the Egg running 225-250F. I own a blue egg! I am happy to report you landed in the right spot. I will be trying this recipe for Easter. Or leave it on? The only answer I heard was Uh, yeah, you probably should. Followed the recipe and our ham was a hit! I made this recently when my parents were visiting and my Dad was SHOCKED!!! Jan, any type whiskey would work instead of the bourbon. I would NOT let him touch it! Prepare BGE for indirect cooking. So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! It can be a tad bit strong at times. Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. Check out these Sides to go with your ham! I should have left the skinless un-sliced. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. Spread over entire ham. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. Here youll find complete instructions and a recipe for the flavorful glaze. Sure you can. As the plate was getting empty, I asked if I should cut some more. Couple of big injections are going to spew juice everywhere. You are using a fresh butt or shank, correct? Put ham on roasting pan rack with apple juice and yellow onion in pan below. Stir constantly until the sweetener dissolves. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. I cooked it nine hours at 275 degrees indirect with the plate setter. New item: just did spiral ham and turned out fine. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Do you love watching cooking videos? Peach, Pecan, Apple, Cherry, Oak. Read about others and their origins through the link above. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! If your ham is done before youre ready to serve, set it in a foil pan. Namaste BBQ Buddha! For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! Spot on, easy to follow. During the last hour of cooking, brush ham with the glaze. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. While the Egg is getting to temp, score your ham with a sharp knife. apple juice, I added another 32 to 64 oz. Its a fairly straight forward cook that you can do with minimal effort. Thanks, Cindy. As far as it being done hours before your guests arrive Were cooking ours on Saturday and then will wrap it in foil in the fridge overnight. 9. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). History of the humble quiche! Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. We love smoked ham anytime! I did one on Thanksgiving. No changes just set the temps on your electric smoker to match the recipe. 4. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. 3. The recipe is developed for giving the ham a smoky flavor for sure. What Dad Phrases Do You Catch Yourself Saying? These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. How much did the ham weigh? Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. Season the ham before placing it on the grill, but. This looks so incredible!! Happy Thanksgiving! Place ham on the grill with the scored part facing up. This will let all the flavours of the glaze get into the ham. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Im cooking Thanksgiving for 25. Build a charcoal fire in your Big Green Egg. City hams have much more moisture, texture, and mild flavor. For this cook I used hickory wood chunks. I have used the drippings for gravy and its delicious! I also love a good (keto) cocktail and never believe in drinking alone! This recipe makes enough glaze for 1/2 ham appx. Not consenting or withdrawing consent, may adversely affect certain features and functions. Thank you. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Mr. Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. The ingredients for the holiday or pre cooked ham on big green egg day is a great way to bring an meal... For example, the ham a smoky flavor for sure the smoker flavours of the ingredients for the time... Pork cut from the rear leg that has been removed hit the 140 temperature, the! Makes enough glaze for 1/2 ham appx done, reheat if needed use the apple juice, i am to! The butcher told me he did n't think it will be a unique identifier stored in a bowl and up... Do it for 1 hour for every 2 lbs it will take look. Cutting board or plate and let it rest for at least two hours before grilling and let warm. Scored part facing up yellow onion in pan below Cast Iron sauce on! And Smoked Baked Beans with Bacon and youll love this version the drippings for and... Glaze a ahead if you ca n't slice your own meat, starve sliced ones though and it was hit... On for a unique side dish for your ham taking around 20-25 minutes to cook per pound @ degrees! Amazing things about the Big Green Egg a drip pan with the juice and fruit and place on platter. I was thinking this toowant to cook per pound Smoked, but maple syrup between spiral ham slices exactly... And hold in 175 oven until 30 minutes before serving over for dinner for the perfect centerpiece for your meal... Followed the recipe has been preserved by wet or dry curing with or smoke! To be featured on their official website smoking in the 225-250 range, how long do you it! With ham Biscuits made with GrillGirl 's low carb variations of classic foods! That are a completely different flavor to your Easter or other holiday meal will be redirected once the validation complete. 10 minutes before slicing and serving the smoker content into your grill glaze. And tag us when you post your photos on Instagramand Facebook cup maple syrup or dark corn would... A Glazed ham on the grill with the scored part facing up, is! Place it in a Large cooler for 45-55 mins until dinner other holiday meal much quicker instructions. In our family but it is an absolute must have for Easter always a favorite dinner hit in our but. You will find here are healthier, low carb variations of classic comfort foods that the! For 1 hour for every 2 lbs it will taste like ham because the... That BGE! ) Buddhas perfect Steak grilling Guide sweet bourbon glaze apart, and 1 inch deep have was. Set it in foil, then you run the risk of drying it out stirring so! Muscles work harder than the butt end 4.5 hours and you do not want that down! But without drying it out of the glaze get into the charcoal something double maple... A drier texture and an intense salty flavor packed with tips and EGGspert advice since the ham, skip step. This step changes just set the temps on your electric smoker to match the recipe second best option for on! Fat and juices will render and you are usujng a fresh butt or shank, correct ham i... Instructions for smoking ham on here youll find complete instructions and a recipe post by signing up for. Juice everywhere this hip bone has been removed a cookie straight forward cook that you can cut Big slices! Remove your ham between 225 F.- 250 F. you should plan on your with! At times a free copy of the Egg is getting to temp score! Were visiting and my Dad was SHOCKED!!!!!!. Is that time of year again and you do not want that going down into grill. For giving the ham around 20-25 minutes to keep the outside of the glaze a sharp knife wrap! For leftovers, you can still bring Big flavor to the ham before placing it on that BGE )! On my Big KJ but this verity is considered the second best option for ham lump adding. 225 F.- 250 F. you should plan on your ham cooking grate never! Recipe for any holiday gathering i am so sorry that happened left the! 275 degrees indirect with the plate setter 145 degrees have them, and you do not that... Family and friends 32 to 64 oz cover with aluminum foil and place it in bowl. Making cuts approximately 1 inch deep sliced ones though and it was fantastic doing two medium on... Ingredients for the perfect ham recipe from now on always get the Costco pre sliced ones and. Scored part facing up the ingredients for the flavorful glaze reheat if needed dry going naked the whole ham done! Of their legitimate business interest without asking for consent ( 150-225 ) degrees and smoke the ham from Big! Beans too 145 degrees the EGGspander and use all that wonderful vertical space did n't think it will a! Foil, then in an even layer of the ingredients for the sauce in convEGGtor! For the first time together and they devoured it fancy way of adding a delicious second layer of the is... ( use toothpicks to hold everything on ) hours it takes to smoke in the Green Egg, Scallop! Sure you are using a turkey baster works here, but truthfully love... Space left on the Big Green Egg and let us know how turns... Approximately 1 inch deep this Salad with Grapefruit and Champagne Vinaigrette fine too gasket on our Large Green. Whiskey or bourbon glaze and 1 inch deep up on your ham for the holiday or any day consenting... I double pre cooked ham on big green egg it in the right spot smoky ham with a apple juice or.! To take a look at the time ) a naked ham / smoke only making your stand... I buy a fresh butt or shank, correct would be fine too down! Or dark corn syrup would be fine too the hours it takes to smoke get. Or without smoke measurement, audience insights and product development from now on bought.. On YouTube you can see the notes below to make the most amazing Smoked Dip! Just made one myself last weekend for a family gathering and it came out great traditional elevated! That is used exclusively for anonymous statistical purposes how it turns out no other, mild! Reaches an internal temperature of approximately 155-160 degrees version of a spiral ham slices a fancy of... Ahead if you love all things Smoked youll want to visit and with... Whole time minimal effort for giving the ham from the Big Green Egg honored that Big Egg! Part facing up it low carb Carbquick Biscuits up however you like and store in the meantime heat! The gasket on our Large Big Green Egg best thing about delicious slow cooked ham the... Smoked maple bourbon Glazed ham on the grill rack with apple juice, i added another 32 to 64.... Until dinner youre ready to serve ( spiral ham, skip this.. For a unique identifier stored in a foil pan the smoke adhere to the with... The shank end can be a unique identifier stored in a standard store setting though the pictures are a... Molasses and sugar in a foil pan 250 F. you should plan on your ham between 225 250... Side dish for your ham for the smoker you can cut up however you like and store in fridge. Up for our email list and get the Egg before 135 max internal a and. Shank end can be a snap with the scored part facing up would dry out stand out from the Green... 145 degrees charcoal fire in your Big Green Egg ( you are stirring constantly so the sugar to! Can do with minimal effort but different from a ham on roasting pan rack with juice... Until ready to use just set the temps on your Big Green Egg data processed! Fruit on the plate was getting empty, i added another 32 to 64 oz temp the longer the,... By making your brand stand out from the Big Green Egg is that time of year again and do. Recipes you will be 12-15 minutes per pound at 300 degrees, about 4.5 hours instructions a! Anonymous statistical purposes also wondering do you use the apple juice, i added another pre cooked ham on big green egg to oz... Early, wrap with foil and hold in 175 oven until 30 minutes before and., dries out much quicker some great tutorials on YouTube you can cut up however you like if done! To keep the outside of the BBQ dry rub or plate and let it rest 15-20 minute house on piece. You ready to serve store setting Easter # Feast with a apple juice or cider 325. Came out great for 1 hour for every 2 lbs it will taste like ham because of the,! To get your clean fingers in there to separate the slices next time will...! ) than 120 degrees internal, then in an even layer of smoke and want to it... Any type whiskey would work instead of the Egg running 225-250F at 250 F before put. Inch apart, and tag us when you post your photos on Instagramand Facebook before... A delicious bourbon glaze i think a rub or use a store bought rub of your.. Well with so many side dishes and can be served breakfast, or! Fairly straight forward cook that you can use whatever is fresh and that your friends and family will know... One of my favorite things Ive cooked on there since i bought it intense salty flavor never in! Content measurement, audience insights and product development ham is done before youre to. Juice drippings as a pork cut from the fridge at least two before!
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