how to roll dough into a rectangle

Brush the entire surface of the dough with cold water. But perfect circles or rectangles of dough? I'd hate to ruin that precious dough I made and proofed. Not every baker relies on bread pans, and your bread will taste just as good if you do not use one. Unlike regular round pizzas that are dusted in flour to stretch, the rectangular pizza is almost always coated in oil to make stretching it much easier. If the dough is too sticky, you can dust it with more flour. Working with one piece of dough (the recipe yields two loaves), gently deflate and pat it into a 14" x 5" rectangle. Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. It is perfect for simple white and wheat bread recipes and the baked loaf is easy to cut up into sandwich-worthy slices. If this happens to you, try flattening the dough ball out to a square shape and then roll from there. 2. Do not handle dough unnecessarily; this can make it too hard. The long side of the rectangle should be facing you. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Can anyone lend some expertise on how to roll out dough into rectangle with sharp edges (without damaging the edges)? Thanks to social media posts like this, I've learned how to wrap leftovers into a handheld meal, make boxed cake mix taste gourmet, and even decorate double the amount treats with a single can of frosting. "I got this great flat bread recipe, but couldn't get the nice round shape. This is the step where your loaf begins to take shape. To create the first fold, pick up one of the sides of the dough (on the right or the left) and fold it a third of the way over the rest of the dough. Allow bubbles to form. By using our site, you agree to our. It doesnt seem like this would make a difference, but it does. Step 1: Pick An Appropriate Proving Container It doesn't matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one that's square or rectangular. wikiHow marks an article as reader-approved once it receives enough positive feedback. Now, lets suppose you want to make a more original tart: you can change the filling, the dough, the topping and the decoration, but why not, you can change its shape as well! Roll outward again from center, making sure to keep hands at 9 and 3 positions. Cut each square diagonally to form triangles. When it comes to stretching the pizza dough, the best way to do it is to use a square or rectangular baking tray. Doing this will not only prevent it from sticking to the tray in the oven, but it will also stop the dough from drying out and make it easier for you to strech. Starting in the center, and pressing harder now, roll out diagonally towards the corners. Now you even out your mistakes. For extra straight corners, Garten simply slices off the edges with a knife. The 7 Best Bread Machines of 2023, Tested and Reviewed, Biertreberbrot (German Spent Grain Bread), 10 Reasons Your Homemade Bread Is Too Crumbly, We Tested the Best Proofing Baskets for the Perfect Homemade Loaf, The 8 Best Loaf Pans of 2023, Tested and Reviewed. Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. In this step, you will close the seam created when you rolled the dough. rest ,you dont want it to fight against you.When it's done ,I leave the. This is supposed to create the edges. It should take about 10 minutes. The gluten can tighten up pretty quickly when shaping, so allowing it to rest for 10-15 minutes will make it easier to get to the sides of the tray. This usually takes about 30-40 minutes, depending on the temperature of your room. Shaping creates a structured and cohesive crumb and reduces large holes or tunnels. Starting along one of the long sides, carefully pick up the dough. Learn more Rolling out dough has been a mainstay of baking for centuries. Double crust slab pie You could use a little bit of cornstarch or some wax paper. They're also useful for a dish like abruschetta. Use the rolling pin to roll the dough into a rectangular shape. This baking tray is what the pizza will cook in, so make sure to get the right size. Though I was anxious to see if this trick worked, I noticed a comment saying this method might be harmful to the dough in that it would cut through gluten. Pick up the oppositeside of the dough that you folded and stretch it over the first fold, laying it on top. You just don't want the dough to stick to the rolling surface. It will have the look of artisan bread or a classic French bread. Beginning at the base of the triangle, roll the dough toward the top point. Repeat the whole process once more, flouring the surface and the dough as needed to prevent the dough from sticking. You can tell that its not exactly healthy, but it tastes so good. Oil is your friend in this step. 2 14 teaspoon instant dry yeast, cup whole milk, 3 tbsp. Start by laying out some plastic wrap on your surface. Roll the dough to the desired thickness; in most cases, the dough should be rolled until it is slightly see-through. That shape makes it easier to roll out the final shape after it chills in the refrigerator. Approved. In an episode of "Barefoot Contessa" reposted to YouTube Ina Garten shared a recipe for French fig tart where she says her dough rolling tip comes in handy. However, I still get rounded corners and not sure where I'm going wrong. To roll dough into a circle, start by roughly shaping your dough ball into a disc and flattening it. By using this service, some information may be shared with YouTube. PS: if you dont have a square mould, you can try baking the dough enveloped in its parchment paper, which can be removed 5-10 minutes before its ready to come out of the oven. Instead of punching it down in the bowl, turn it out on a floured surface (use enough flour so the dough does not stick to the board). After an hour or two, you'll roll the dough into an 18-inch by 13-inch rectangle. Can You Put Cookie Dough in the Microwave? it all gets pinched anyway to seal, so I don't worry about it. ", https://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/roll-out-pie-crust, https://www.bbcgoodfood.com/videos/techniques/how-roll-pastry, https://www.finecooking.com/article/how-to-roll-out-perfect-piecrust, https://www.cooksillustrated.com/how_tos/5780-the-right-way-to-roll-out-pie-dough, https://www.epicurious.com/expert-advice/how-to-roll-out-pie-dough-crust-article, https://www.bbc.co.uk/food/techniques/rolling_pastry. To get the geometric shape you need, try to create a uniform mixture in the shape you want before you get rolling. I don't have a round board so. Then, rotate the dough 90 degrees and roll it out again into a rectangle. I just leave the corner areas a little thick, and then before filling and rolling (for sticky buns), I just tug at them a bit, to square up the starting side first, then after rolling, and before completing the roll, I tug at those last two corners. (These cinnamon rolls are next on my list!) 3. Lightly flour underneath dough as necessary to prevent sticking. Get out your rolling pin and flour, and ready the board where you'll be rolling the dough. This is useful for a variety of reasons. While the slices are smaller and not the typical rectangle, they are still great for a dinner side and make nice little sandwiches. Baking trays are used because they make it easy to stretch the dough to the right shape without worrying about having to try to get perfectly squared edges. Instead of rolling evenly to each edge, like you would for a round dough, you want to start from the middle and go towards each corner and that will make it into a rectangle. Even it out slightly with your rolling pin going from front to back and left to right (now your dough would look like it's missing its corners)3. Immediately after the water, add the oil and continue mixing until the dough comes together evenly. If you roll into the corners, instead of up and down. Brush off the excess flour. You want to avoid adding too little and too much.It will either stick or be dripping with oil by the time its done. Shaping produces a beautiful crust that is smooth, thin, and uniform. First,from middlerollleft, then from middleroll right, then middle to top, then middle to bottombut on eachroll, stop before getting to theend of the dough. There's nothing more frustrating than trying to make a perfect rectangle, and instead ending up with a patchwork of dough because you had a little too much here, and not enough there. Here's the dough in the bag, below. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. As you know, pizza dough can get pretty sticky, so you want to avoid this when youre trying to stretch it out to the sides of the tray. Shaping compresses gas bubbles, introduces surface tension, and encourages a better oven spring. This could be a counter, table, even the stove if you have a large flat wooden board to work on. 1. Now that I dont have to study for my pastry exam anymore and I dont have to prepare the old-fashioned, You cant go more classical than this! Use this shaping technique to your advantage and experiment with baking new shapes. A bench knife, heavy chef's knife, or rolling pizza cutter are all suitable tools for the task. Work the dough as separate crust portions, then wrap them as individual discs before they rest. Then, turn the oval 90 degrees and roll back and forth in the other direction. How to Eat a Fortune Cookie: Enjoying the End of a Meal with a Crunchy Treat. Then, trim the edges of the dough so that you have a large rectangular piece with clean, straight edges. If you bake a lot of pies, shortbreads, and tarts, a rolling pin is a tool you definitely want to have in the kitchen. If the dough is at room temperature, letting it rest for 10-15 minutes is enough. You'll need it throughout the entire roll out process. When the dough is sitting in a container with four corners, itll take on the shape of it and therefore make your life a little bit easier when it comes to getting the dough to the corners of the baking tray. Cut the long rectangle into squares. Thanks to all authors for creating a page that has been read 104,490 times. We may earn a commission from links on this page. I'm not sure, but for some recipes, maybe you do. The world is your oyster! Bread can be formed into any shape you desire. By signing up you are agreeing to receive emails according to our privacy policy. Have you tried making a rectangular pie in your loaf tin? Have you noticed that when one rolls out a round shape it takes on a round shape after rolling? Make sure your fingers don't get in the way of the roller! On a heavily floured surface, roll out to approximately 12x17 inches. Luckily, the Test Kitchen said there is nothing wrong with cutting dough that is already kneaded and proofed. Place the dough back in the bowl. If only pie recipes asked you to roll the dough into an amoeba shape. 4 large eggs, with one yolk set aside. Let it rise until it is about double in size, or according to the recipe you are using. Tietosuojakytnnstmme ja evstekytnnstmme voit lukea lis siit, miten kytmme henkiltietojasi. Leave it for 20-30 minutes and see how workable it is after that. I'm just going to have to eyeball it. Making the pizza shaped like a rectangle or a square is easy. This 'unbelievable' Ninja blending system is a whopping 52% off at Amazon 'til midnight. I've been trying to get those corners every now and then, when the recipe called for rectangular dough. On all of these folds, gentle stretching is ideal and the dough should not be pinched closed in any way. Place on a generously floured surface and divide into 4 equal-sized pieces. Yes, that would be helpful, especially if your dough is resistant to being rolled out. Garten first flattens the ball slightly, then instead of rolling it out from top to bottom, she works from the center. One thing to consider when shaping a rectangular pizza is that you may need to allow it to rest before you can get it all the way to the edges of the pan. Begin in the center and while rolling the dough, move your hands outward along the length of the dough in order to gently stretch the dough to the desired length. You may find that your set-up doesn't require cornmeal. Some bread isbest in a traditional loaf pan while others, like sourdough, are nice as a roundloaf. 1 Sprinkle flour on your work surface and rolling pin to prevent sticking. Preheat the oven to 375F and line a baking sheet with parchment paper. This article has been viewed 104,490 times. Bake according to the recipe directions. Try patting a cube shape from a round blob of dough first, then roll out, there will be a big difference! Separate the rectangles, then use the ruler and wheel cutter to slice a straight line from opposite corners of one rectangle to form two long, equal triangles. Fold the plastic wrap over the dough and use your hands to press and pat the dough into your desired shapetypically rectangle for cookie dough or a round disk if you're making pie. But although a rolling pin is a lot easier to manage than a wine bottle and more effective than just your fingertips, it still doesn't do all the work for you. Unless you're planning to cut out simple rounds, rolling dough into a rectangle rather than a circle often yields more usable "real estate." Start with a rectangular slab rather than a round disk, and you're halfway there. For laminated or yeast dough,. Your loaf is really beginning to take its final shape now. So we all know about the wonderful and traditional round pizza. A crescent shape is created by first rolling the dough into a rectangular shape 5 to 6 inches wide and about -inch thick. How to Get Cheesecake Out of a Springform Pan. At this point, you can either try to stretch the dough out to the edges or you can gently poke your fingers and knuckles into the dough to flatten it out evenly all the way to the edges. Kun kytt sivustojamme ja sovelluksiamme, kytmme, tarjotaksemme sivustomme ja sovelluksemme sinulle, todentaaksemme kyttjt, estksemme roskapostia ja vrinkytksi sek toteuttaaksemme tietoturvatoimia. Jos haluat muokata valintojasi, napsauta Hallitse tietosuoja-asetuksia. Next, fold the dough in thirds, like you would a letter. In a large mixing bowl, whisk together 8 cups of the flour, salt, and yeast. Continue to 4 of 8 below. mitataksemme sivustojemme ja sovellustemme kyttsi. Its great way to get a Pac-Man shape though. Youll really notice the extra flavor you get from all this added oil. This coating of oil often imparts more flavor on the dough as well as promoting browning and giving it a great crispy crust. 1 cup sugar. All you do is cut an "X" into a ball of dough and it magically allows you to roll out a rectangle with ease. If so, you can roll out a giant triangle to optimize dough usage. Punching down and folding affect the dough's texture in different ways. Some recipes that call for folding are oatmeal breadandLandbrot, a sourdough wheat bread. TikTok is at it again with a hack that is going to make rolling out pastries a breeze. The next step you take all depends on the type of pizza youre making, so you can either allow the dough to prove before topping and baking or you can just top it and bake it right away. (Add small amounts of flour throughout the process if you encounter sticky dough). For tips on keeping your dough circular as you roll, read on! Place the loaf in abread pan that has been buttered (shortening or spray cooking oil will work as well) and covered in. You might be stretching it only for it to spring right back to its original shape. Second, repeat the first series of rollsand stoppingcloser to the end of the dough. If you decide to take the Ill-fix-it-later approach (roll it out wonky, use a knife to cut the shape out later), you end up with a heap of unnecessary waste. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. This site is powered by Drupal. The Fresh Loaf is not responsible for community member content. Every time I try to roll it with rolling pin (horizontally, then vertically), the edges remain curved. You should pour in a few tablespoons of EV olive oil. For pie crust, divide the crumbly mixture before you compact it. I'm sure you have checked out "roll out dough" on youtube so I will spare you. Spoon filling along the length of the rectangle's uncut center. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/v4-460px-Roll-out-Dough-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/aid653811-v4-728px-Roll-out-Dough-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"