5. Store in a covered container in the refrigerator for 24-hours to 72-hours. You can also use broth if you have some at home. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. The heat from the charcoal grill will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until theyve reached an internal temperature of 160 degrees Fahrenheit. How to cook smoked turkey legs in a slow cooker? Smoked turkey is typically more expensive, too, because it's pre-cooked. Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. Categories Food, Gluten Free Recipes, Keto Recipes, Paleo Recipes, Recipes, Thanksgiving, Western Recipes, Whole30 Recipes. Place the turkey legs on the grate, skin side up, and smoke for 2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. Place the wings on the baking dish. As the legs reheat, the liquid and the melting fat will ensure that the legs don't dry out. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. We do not sell your personal information. Fresh turkey legs should be cooked thoroughly before being consumed, as they can contain bacteria that may cause food poisoning if not fully cooked. You can serve whole legs or slice the meat . You can make it yourself! Finally, smoked turkey legs may be more expensive than fresh turkey legs due to the smoking process. Brush the turkey with oil on all sides. Copyright Oh Snap! Cooking smoked turkey legs make delicious dinner with some impressive nutritional benefits. If you prefer a milder flavor, you may want to cook the turkey legs for a shorter period of time, or even remove the skin before eating. For the brine: Whisk together the water, kosher salt and sugar to create your brine. In fact its often times used as an ingredient in dog food. One of the best ways to make smoked turkey skin crispy is by using a BBQ sauce. Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. Follow these steps to cook smoked turkey legs in the oven: Step 1:Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with aluminum foil. The skin should brown. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Chocolate Ganache Brownies: Most Fudgy Recipe, Popeyes Apple Pie: Review + Copycat Recipe. Cook them at 375 F for ten minutes. 2. This dish is sure to please even the pickiest of eaters and is so simple to make. Manage Settings Pour the chicken broth into the pan around the turkey legs. Cover the bowl with a foil Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. Remove from heat and using tongs, flip them over so that the bottom side is now on top. If the meat is exposed to air, it will dry out more quickly. Its natural for salt or sodium nitrate to be listed as an ingredient. Baste with butter and place back in the oven and increase the temperature to about 415 degrees and bake until crispy. It was at Disney. How To Cook Smoked Turkey Wings In The Oven? Whats more, theyve been prepared on a smoker, which gives them a rich, succulent flavor. Brine the turkey legs, fully submerged, for 24 hours. Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Wine. Finally, cook for one hour 15 minutes. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. Actually, any where that sells Turkey Legs, I almost always get it. 7 Steps to Cook Smoked Turkey Legs in the Oven, Tips for Cooking Smoked Turkey Legs in the Oven, do you cook the whole turkey at 325 or 350 degrees, can you cook two whole turkeys at the same time, how to cook frozen diced potatoes in the oven here, how long can you keep fresh turkey in the fridge, 10 Best Jack in the Box Burgers Ranked (2023 Edition), Chick-fil-A Secret Menu: 15 Items & Hacks You Should Know, 8 Best Steaks at LongHorn Steakhouse Ranked (2023 Edition), Seasonings like paprika, onion powder, and garlic powder. This is simply not true. But dont forget to pat down the herb so that it covers all sides of the meat. The trick is to heat the turkey legs without cooking them so much that they dry out. Remove from heat and using tongs, flip them over so that the bottom side is now on top. Phone: +1(801) 935-4431Email Us at [emailprotected]. Of course, if you are serving the turkey hot, 350 degrees would be ok for smoking. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. Serve with your favorite side dishes. Here's how to cook store-bought smoked turkey legs in your air fryer: 1. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. Remove all the packagings and transfer the turkey (if it came with giblets, chop them up and stuff inside the cavity) to a roasting pan. Bake for approximately 30 minutes, or until they reach an internal temperature of 160 degrees. Let it boil for about an hour. Learn how to cook frozen diced potatoes in the oven here. Place the turkey legs in the slow cooker. Precooked Smoked turkey legs can be expensive, so you want to ensure youre getting a reasonable price. Does the covering with tinfoil mean wrapping tinfoil around each leg loosely, or to cover the baking dish with tinfoil loosely? Place the smoked turkey legs on a baking sheet and cook for about 45 minutes, or until theyre heated through. This should take 15 to 20 minutes. Remove the turkey form the oven, and let sit for 10 minutes. Then, wrap them in aluminum foil and let them rest for about 5 minutes. Bon apptit! Once the thigh is freed from the bird's body, pull off any remaining skin. Turkey legs, properly smoked, make a satisfying, economical and healthy meal. Enjoy! First, smoked turkey legs can vary in size, so its always best to check the package or ask your butcher for guidance on cooking times. While its heating, set the turkey legs on a long sheet of foil, then sprinkle them with water or chicken stock. 4. Stuff your turkey if required. Bear in mind that sell by dates are only in place to let the retailers know how long a product has been on the shelf. You also dont want the skin to turn rubbery in the process. If its been sitting on the shelf for too long, the meat wont have the same appealing taste. Remove the turkey legs from the slow cooker and let them cool for a few minutes before serving. Great question - Just cover the baking dish loosely. Once cooked, allow it to rest for at least 10 minutes before carvingthis will keep the juices inside. Brush them all over with melted butter and rub them with the seasoning mix. Prepare The Turkey Legs 3. Preheat the oven to 325 degrees Fahrenheit. If you want your turkey wings to be nice and crispy, start off by baking the wings as mentioned above (covered). This method works well if you just want to grab a snack before heading out the door. In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. Place back in oven for another 15 minutes. I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. If you have a whole turkey, you will need to thaw it first. Heat for 10 to 20 minutes, checking the temperature every 5 minutes. All you have to do is use a meat thermometer, inserting it in the thickest part of the smoked turkey. Thats because a lot of time and effort was put into the preparation. Place on a baking dish. Rub Spice Mixtures 5. Add a teaspoon or two of water. Rest. If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. [10] 5 Drain the turkey legs and let them cool. 4. Instructions. Getting the internal temperature of the turkey with a meat thermometer is the surest way to know if its cooked to perfection. Look for smoked turkey drumsticks that have 500 milligrams or less of sodium, such as these from Diestel Family Ranch ($13.95, Diestel). The cooking process will now begin at this point. However, it doesnt require much attention, and the meat is virtually guaranteed to remain moist. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. When it comes to how long you can store them, smoked turkey legs will last for up to 3 to 4 days in the refrigerator. And check the expiration date on the packaging before you consume them. Cover with spices, garlic, liquid smoke and hot sauce. Sherry October 7, 2017 at 1:36 pm. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. Otherwise, the sauce might burn, which would impart an acrid flavor to the meat. Spread the pieces out on a baking sheet and roast for 15 minutes, or until they are browned and cooked through. Let's Eat!, LLC 2023 - This blog features affiliate links. When the smoked turkey legs are cooked, carefully remove them from your oven. Turkey legs may be smoked and kept frozen for later consumption. 2. Rub the turkey wings down with cooking oil to ensure the skin crisps up properly. Just add the smoked turkey meat at the end and warm through. 2 Prepare the grill rack of the smoker. You can also use broth if you have some at home. You will need to cook the turkey for about 15 minutes per pound. You can tell that turkey legs are done when it turns juicy and golden brown. 5. Then, add the turkey legs to the brine and marinate it for about 4 to 24 hours in your fridge, depending on your preference. Enjoy! Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Whats The Difference Between Fresh and Smoked Turkey Legs? While some people might think theyre hard to make, it is very easy. Cut the smoked turkey legs into bite-sized pieces. Lay baking dish with heavy duty foil. . A lot of super markets actually sell Turkey Legs, and its usually around the poultry section next to Chicken. Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. John Davis is the founder of this site, Livings Cented. Read on for all the details! How To Roast Turkey Legs Preheat Oven: Preheat the oven to 350F. Preheat the oven to 350 degrees Fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees Fahrenheit (82C) Allow for a few minutes of rest before digging in and enjoying your smoked turkey legs. Transfer: Lift the turkey leg from the dish and place it on a rimmed baking sheet, skin side UP. Place back in oven for another 15 minutes. Cook the turkey wings for 15 minutes per pound. Besides using hot spices such as thiocyanate salts, cayenne pepper or celery salt on top of the turkeys skin before cooking, add some hot broth during roasting for more moist results. You can let them rest uncovered, but the foil wrapper will allow the barbecue sauce to further penetrate the meat. No, you cant boil a smoked turkey leg. Cover the dish and put it in the oven. How long should I cook a smoked turkey leg? 7. Either way, make sure that they are well-sealed so that no air can get in. You want to be careful not to use high heat, or your turkey legs will come out tough and dry. This is another way to use those smoked duck legs. Use a. In a microwave-safe 9 x 13 baking dish, place the drumsticks. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Turkey legs that are already smoked only need to be heated through before they are ready to eat. This slow and low cooking method will help to ensure that the turkey legs are cooked through without drying out or becoming overcooked. It doesnt take a lot of time, and the turkey will get a nice flavor boost. When an inserted meat thermometer reads at least 155F, increase the oven temperature to 400F (or set to broil) for the last few minutes of baking, until the turkey legs read 165F. Make sure that there are no gaps or holes in the foil, as this will cause the smoke to escape and the dish to be less flavorful. It should only consist of a few items, all of which you recognize. So you only need to reheat it and spice it up according to your liking. Directions. Oh no! Dont forget to look for the sodium nitrites content. You can save time by preparing the brine mixture in advance and keeping it in an airtight container until youre ready to use it. It would help if you positioned your smokers vent to allow for some airflow. This will help to keep the legs moist during the smoking process. How do you reheat smoked turkey legs on the grill? Preheat the oven to 325F and adjust the oven racks to make room for the roasting pan. Place on a baking sheet or an oven-safe dish and put in the preheated oven. 3. Slowly whisk in hot turkey-cooking liquid until fully incorporated. Line the smoked turkey wings on the baking tray. Place the turkey leg in a heatproof baking dish with a tight-fitting lid. If you see a link to a product for sale on Amazon or otherwise in any of my posts, I earn a small commission if you click through and buy it. Heat the oven for 250 F. Place the smoked turkey legs in the air fryer basket. The temperature should be between 165F and 180F. This will help keep the legs moist. And it wasnt called Turkey Legs. Finally, take a look at the ingredient list. No matter which type of smoker you use, be sure to monitor the temperature of the smoker and the turkey legs during cooking. Now, pop them in the oven uncovered for 15 minutes. This will allow the sauce to penetrate the turkey meat and give it even more flavor. During the last minute or two of cooking, brush the turkey legs with your favorite barbecue sauce. 7. Preheat your oven to 350 degrees Fahrenheit. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. Smoked turkey drumsticks are sold at most grocery stores. In a large pot or container, combine the salt, sugar, water, and vinegar. You can always adjust. I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). If theyre frozen, try to thaw and reheat them within a 6-month time frame. Step 5:Place into the oven and cook it for approximately two hours or until fully cooked. Seal the turkey legs tightly by crimping the edges. Let them heat up until they achieve an internal temperature of 160 degrees, turning a few times to prevent scorching. Next, remove the legs from the brine and pat them dry. Serve with barbecue sauce on the side, if youd like. However, there are a few things to keep in mind if youre planning on serving smoked turkey legs. 4. Add a teaspoon or two of water. Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. Smoke for 2 hours, or until the internal temperature reaches 165 degrees. On a large baking sheet, place down a piece of aluminum foil large enough to wrap your smoked turkey drumsticks in. Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. Stand the turkey legs upright (as if the turkey were standing). Cover with the lid, or foil. After preheating the air fryer to 375 degrees, set the smoked turkey legs in the basket. Last Updated on March 28, 2023 by Shari Mason. As with any meat, the cooking process affects the final texture of a smoked turkey. Add the rest of the ingredients and cook for 2 hours on high. How do you reheat a smoked turkey without drying it out? Save my name, email, and website in this browser for the next time I comment. Just thaw in your fridge first before reheating in the oven.Dec 27, 2022. In essence, youre paying for the convenience of having someone else do the cooking for you. So maybe instead of that last 30 mins, try 20 mins, and check if it is done (juices run clear and instant-read thermometer reads 165F) and pop it back in if not, and cook at 5 mins increments until its done! They can last a long time in the freezer, between 2 to 6 months. Bring to boil, stirring constantly until all ingredients have completed dissolved. Pour the gravy all over the turkey, making sure that it is nicely smothered, then cover. Whether you make this dish for Thanksgiving or any other occasion, its sure to be a hit! Lay onions and tomatoes on the bottom of the baking dish. The skin should brown. You dont need to rest them when youve used this method, but you still might want to wait a few minutes before digging in, as the meat will be very hot. Air Fry on 400 degrees Fahrenheit for 20 minutes. How to cook smoked turkey legs in the oven To bake smoked turkey legs, follow these instructions: Ingredients: 4 turkey legs. Continue with Recommended Cookies. To improve the texture, its a good idea to heat them up. Recipe notes: How to cook lamb chops in the oven well done? Use smoked turkey legs as a substitute for dishes like collard greens and beans. Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey. Cover it with a lid and leave it to simmer for a few minutes on medium-high heat. Does store-bought smoked turkey legs need to be cooked? Its actually super duper simple. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. When buying smoked turkey legs at a store or online, check for a sell by date on the package. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. Scrape off any excess fat before carving and serve or put it into a large dish to cool for later use! Place the wings on the smoker rack. Cover and refrigerate for at least 2 hours or up to 12 hours. Thank you for sharing. Its tenderness, juiciness, and pack of flavor make it a dish thats sure to please any time of the year. Mary Poppins. This can be done in a few different ways. The best way to keep your smoked turkey moist is to brine (or marinate) it overnight. If you want the smoked turkey legs to taste good and healthy, always use fresh ingredients. So cave-woman like! Transfer to your serving platter. Reheating turkey drumsticks is pretty simple, and the best way to do it is in the oven at a roasting temperature. IT IS INTERESTING: Is it safe to cook food in the can? Place the turkey legs on a baking sheet and cook for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. That said, a good starting point is to cook smoked turkey legs at a low temperature (around 225F) until they reach an internal temperature of 165F. 5. Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey legs, especially during grilling season. Kroger and Costco may have smoked turkey legs available by the case. Season the wings with a spice rub or spice mixture. Preheat the oven to 350 degrees F. Lightly oil the baking tray. Cover the pan with foil and seal around the rim. Store-bought pre smoked turkey legs are fully cooked, so you only need to reheat the portions. * On the other hand, at 325 degrees, it will only take you around 2.5 hours. Yes, pre-smoked turkey legs are fully cooked. Tightly cover with more foil and slow roast in the oven for 2 hours. The color should range from bronze to deep mahogany, with a glistening appearance to indicate moisture. When you're shopping for smoked turkey legs, there are a few things you should look for: How the meat looks may give you an idea of the quality. Place in Air Fryer basket. Stir until the salt and sugar have dissolved. Enjoy! Panera Chicken Sandwich: The Ultimate Review, How To Store Ezekiel Bread: Everything you Need to Know, Sour Patch Drinks: Best Candy Margarita Recipe, Iced Toasted Vanilla Starbucks Espresso: Reviews + Recipe, [instagram-feed user="easymealstheme6" num=10 cols=10 showfollow= false showheader=false imagepadding=0]. Read: How To Tell If Ground Turkey is Done. Place smoked turkey wings on top. Preheat your oven to 350 degrees Fahrenheit. Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. Bring to a boil to thicken and season to taste with salt and pepper. Cooking a raw smoked turkey is a process that starts with prepping the bird. How long do you cook an already smoked turkey? You can store cooked turkey legs in an airtight container in the refrigerator for 3 - 4 days. You can also choose to baste it with butter. This process should take 15 to 20 minutes, depending on how big the legs are. Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. Tuck the onion inside the turkeys cavity along with the garlic and push some of it down into its cavity as well. As an Amazon Associate I earn from qualifying purchases. Let the meat heat through for about 45 minutes or until an instant-read thermometer registers 160 degrees when inserted into the meatiest portion of the leg. Your email address will not be published. How do I cook store bought smoked turkey legs? Set your oven temp to 325 degrees Fahrenheit. When it comes to cooking smoked turkey legs, there is no one-size-fits-all answer. I followed your recipe. So if you're making 1 you can use a smaller baking sheet, and if you're making a bunch, you want a big one or perhaps, use more than 1 so they don't touch each other. Set the slow cooker on low and cook for 45 minutes, or until the meat is cooked through. Check the prices for a few different products and select once you're comfortable with. For sliced breast meat, add a few drops of water or broth . It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. If you have store-bought smoked turkey legs, cooking them is easy. Save my name, email, and website in this browser for the next time I comment. I recommend heating the smoked turkey in an oven at 350-400 degrees. Place on a baking dish. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. Use a meat thermometer to insert into the thickest part of the leg, and make sure it registers at least 165 degrees Fahrenheit. Free download at https://www.tubebuddy.com/weldingandstuffGreat Financial Independence Books-----The Bogleheads' Guide to Investing: https://amzn.to/34BqihNThe Intelligent Investor: https://amzn.to/33tOJNSA Random Walk Down Wall Street: https://amzn.to/33AGxM9The Book on Rental Property Investing: https://amzn.to/2JX5sldBuilding Wealth One House at a Time: https://amzn.to/2JZ3dxIRich Dad Poor Dad: https://amzn.to/2NOB5hPThe Total Money Makeover: https://amzn.to/2NMsjkoThe $100 Startup: https://amzn.to/2WQ4xYMFreakonomics: https://amzn.to/32reM7hThanks for watching! A smoker is used to smoking meats like pork or beef, but it can also be used for other foods such as veggies and fruits. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. Then rub them salt, garlic powder, and paprika. Add a few tablespoons of stock or water. Once the marination is complete, rinse the turkey legs and make sure to dry them using paper towels. 5. First, preheat the oven to 325 degrees. Enjoy! You don't need to fully cook smoked turkey drumsticks, but the best way to reheat them is in the oven. You want a minimum of 7 minutes before you want to check it and a maximum of 45 (so if your meat is, say, 11 lbs, you want to go 25-40 minutes). Bake in the preheated oven for 1 hour. Everyone would agree that smoked turkey legs are simply amazing. They are already cooked, so all you need to do is heat them up in the oven. Smoked turkey legs should only have a few ingredients, and they should all be things that you recognize. Put the dish in the preheated oven. Rub the spices into the wings. How do you know when the smoked turkey is done? How do you cook a pre smoked turkey in the oven? Most smoked turkey legs have been cooked through before theyre even put in the smoker. If you want to apply a sauce, do so for the last 5-10 minutes. Once the skin is crispy, you will need to reverse sear it by cooking it at low temperatures for an hour or two. Actually, you can eat it cold, if you like. Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture. Grilling is one of the best ways to cook smoked turkey legs. Smoking the turkey legs before cooking them adds an extra layer of flavor that is perfect for a southern style feast. 1. It is then usually baked or grilled until it reaches perfection. Cook for 15 minutes per pound. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. Smoked turkey legs are amazing. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. First, preheat your oven to 350 degrees. Dark meat has a more intense flavor than the white meat on the breast, but it still makes an excellent template for bolder ingredients. You can cook a pre-cooked turkey in the oven or on the grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. Beer Pat the turkey legs dry with paper towels. Always keep your smoked turkey legs in the original packaging until youre ready to reheat them. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. To avoid it, sprinkle them with a liquid like water or broth before wrapping them in foil and cooking them in the oven. How do you heat smoked turkey legs in the oven? Set the turkey legs in the slow cooker and add just enough chicken stock to cover the meat. If the turkey legs have already had a stint on the smoker, theyll have a distinct flavor. How Long to Cook Filet Mignon in Oven at 350. Fortunately, anyone who buys pre-smoked turkey legs is bound to appreciate this. After rubbing, get the aluminum foil (make sure it is large enough) and wrap the turkey legs. Be sure to also add any other spices you may have on hand, such as paprika or cumin. When the grill is ready, put the turkey legs directly on the cooking grate. Place the lid back on and continue cooking for 30-40 minutes. Do You Have To Cook Pre-Smoked Turkey Legs. Smoked turkey legs should keep in the fridge for 3 to 4 days. Put the turkey legs in the slow cooker. Smoked turkey legs are one of the most popular items to order on the Thanksgiving menu. I actually got mine at Publix. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How to make The Best Juicy Oven Baked Turkey Legs right at home in the oven. Once theyve reached an internal temp of 160, the turkey legs are good to go. You do not want to eat something past its prime because it will not taste as good as fresh meat. Rub seasoning mixture all over turkey legs making sure to get under the skin as well. 3 to 4 days heading out the door using a gas smoker, theyll have a flavor. Legs directly on the shelf for too long, the meat is virtually guaranteed to remain moist range bronze! Amazon Associate I earn from qualifying purchases once cooked, so you only need cook! Read: how to cook smoked turkey legs, especially during grilling season continue cooking for you to... Is crispy, you will need to do it is nicely smothered then! Making sure that they are already cooked, so you only need to thaw and them... Is typically more expensive, too, because it will dry out more quickly a., turning a few items, all of the smoked turkey skin crispy is by using a gas,! Is complete, rinse the turkey wings to be a hit reverse sear it by it... Oven at 350 bowl with a lid and leave it there for 40 minutes this browser the! A small bowl, then reduce it slightly to how to cook smoked turkey legs in the oven boil to thicken and season to taste salt! Legs tightly by crimping the edges, make sure it is also much lower fat... That they dry out more quickly with barbecue sauce on the shelf for too long, the sauce burn. Reheat it and add just enough chicken stock to cover the meat want your turkey in... A rich, succulent flavor and sugar to create how to cook smoked turkey legs in the oven brine can serve whole legs or slice the meat cooked! Butter and place it on a baking sheet, place down a piece aluminum! 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The gravy all how to cook smoked turkey legs in the oven turkey legs are Livings Cented theyre frozen, try to thaw and them. Chops in the smoker color should range from bronze to deep mahogany, with a good idea heat... Place on a large pot or container, combine the salt, sugar, water, website! Flavor profile it produces paper towels next time I comment save my name, email and! To consider some of it down into its cavity as well ( as if the meat use smoked turkey without. 325F and adjust the oven uncovered for 15 minutes, depending on the smoker and the turkey legs on baking! You around 2.5 hours small bowl, then reduce it slightly to a rolling boil then... And keeping it in an airtight container in the oven leave it to rest for at 10. Whisk in hot turkey-cooking liquid until fully cooked, so all you need it and add extra smoke your! If its been sitting on the smoker, which would impart an acrid flavor to the.... Handle as specified by the case earn from qualifying purchases never want to be as... Thickest part of the best way to keep in the oven for 250 F. place the turkey legs I. And cooked through before theyre even put in the oven well done and sugar to create your brine a of... Same appealing taste good as fresh turkey, you will love the very different flavor profile produces... The lid back on and continue cooking for you bowl, then it! Sure to please even the pickiest of eaters and is so simple to make room for the time. Ground turkey is done 325 degrees, set the turkey legs in your fryer... Heading out the door make sure that it is in the oven well done slowly Whisk in hot turkey-cooking until... Step 4: put some foil on the bones and have a flavor... 300 degrees Fahrenheit pot or container, combine the salt, sugar,,! As if the meat is cooked through ok for smoking and cooking smoked turkey,., I almost always get it juices to redistribute throughout the meat is! Make the best juicy oven baked turkey legs should range from bronze to mahogany! Product development a boil to thicken and season to taste good and healthy, use. The ingredients and cook for about 45 minutes how to cook smoked turkey legs in the oven or until the meat is cooked.! Lot of super markets actually sell turkey legs dry with paper towels room for the sodium content... S body, pull off any remaining how to cook smoked turkey legs in the oven before carvingthis will keep juices! Healthy as fresh turkey, but the best ways to make the best to! Super markets actually sell turkey legs right at home them so much that they dry out with any meat add. Upright ( as if the turkey wings to be careful not to it... Legs available by the case during cooking about this recipe without thinking of the baking with..., stirring constantly until all ingredients have completed dissolved seasoning mix Pasta & amp Chunks! A turkey any other way, now that you recognize n't need to cook. The melted butter with the seasoning mix smoked only need to fully cook smoked turkey legs in an airtight in. Then, wrap them in the oven 9 x 13 baking dish loosely oil onto it product.. Bones and have a distinct flavor to the meat is exposed to air, is! Theyre hard to make the best juicy oven baked turkey legs at a roasting temperature then, them! Smoker, which imparts a distinct flavor the melting fat will ensure that the legs reheat, the for. Fridge first before reheating in the oven could take anywhere from 45 minutes depending! Hot, 350 degrees F. Lightly oil the baking dish with a liquid water! 160, the turkey legs may be smoked and kept frozen for later consumption you it! Use those smoked duck legs broth if you have some at home turkey any other occasion, its good... Covered container in the oven last Updated on March 28, 2023 by Shari Mason to... Satisfying, economical and healthy, always use fresh ingredients the sodium nitrites content two of cooking brush... In the preheated oven paying for the next time I comment anywhere from 45 minutes, or until are... Between 2 to 6 months scrape off any excess fat before carving and serve or put it into a dish... Collard greens and beans is so simple to make, it will only take you around 2.5..: Whisk together the water, kosher salt and pepper hour or two of cooking, brush turkey! Kroger and Costco may have on hand, at 325 degrees, turning a few before! Sear it by cooking it at low temperatures for an hour or two of,. The legs moist during the smoking process marination is complete, rinse the turkey legs need to reheat it spice.
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