how to make a layered sheet cake

This removes clumps and helps make a smooth, even batter. Add the butter, vanilla, and 1/4 cup milk. Or maybe you want to skip the circle idea completely in favor of a heart-shaped cake or a rectangle that cuts into perfect index-card-size slices. That way, the next cake layer is still resting on filling rather than the inclusion. For example, sponge cakes (like Angel Food Cake) or cakes with a meringue layer arebest left in the original format the recipe calls for. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); if i wanted to make this sheet cake chocolate flavoured.how much cocoa do i add? It is made of layers of plain and chocolate pound cake combined to have a wavy border . Butter a 17-by-12-by-1-inch rimmed sheet pan. Set aside. Don't worry! Once the cake is fully cooled, apply the frosting using the tool of your choice. If you cut the slices into 2 x 2 inch sizes, you can make 117 servings of a sheet cake. Line the sheet pan with parchment paper, leaving some overhang on the sides. How do you scale the recipes for those? Fillings can be as simple as purchased jam or preserves, and as complicated as additional recipes (pastry cream! Ahead, find our all-time favorite sheet cake recipes, including tried-and-true spring cakes, carrot sheet cakes, peanut butter sheet cakes, and so much more. Thanks to all authors for creating a page that has been read 56,434 times. Cut a piece of parchment paper a little larger than your sheet cake, and place it on your countertop. References. How would you dress up a sheet cake layer cake? The content of this field is kept private and will not be shown publicly. Top filling? Hi Jamie, I wouldn't rely totally on this approach, although you could certainly start there. Room temperature ingredients emulsify when mixed and create a creamy, even batter that bakes up fluffy in the oven. I used to prefer my frosting on the firmer side, because it was easier to work with, but a wonderful pastry chef friend of mine told me that the ideal texture of frosting for decorating a cake was like mayonnaise. But as soon as I tried her tip, I was hooked: Soft frosting spreads beautifully, whether youre making gorgeous swirls or sharp edges. Whether you have your own favorite layer cake recipe or youre ready to use our Classic Birthday Cake, well teach you everything you need to know to transform a layer cakeinto a sheet cake, a format thats ideal for sharing. Be mindful of under-baking or over-baking the cake. Some cakes might need more or less timeto bake as a sheet cake, depending on the recipe. For better bread, ditch the folksy method. Then load the spatula again with a large amount of smooth frosting. Discard or snack on the cake dome once you've trimmed it away. Full-sized Sheet cake number away servings 60-75 $49.99. If you'd like some inspiration, be sure to check out all of the layer cake recipes we have on our recipe site. This article has been viewed 56,434 times. Overly delicate cakes or very thin layers can be difficult to cut and layer in one piece. Twitter Once the cake has baked and is completely cooled, turn it out of the pan onto the parchment paper. To learn some tips on decorating your layer cake, keep reading! Maybe you want to make a cartoonishly tall and narrow layer cake. Instead of baking cake layers in circular pans, we were shown how to pour the cake batter into rectangular sheet pans. Once cut, most cakes are prone to drying out, so dont cut your layers too far in advance. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. is fine, tooits just something that always helps things go smoother for me. Set aside. Thanks for pointing this out! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Does all the cake batter (that typically makes up a 3 9 layers) fit into one 913 pan? Is it totally necessary? Divide the batter evenly among the three cake pans. The cream cheese frosting gives it so much flavor, which is balanced out by the sweet and tart raspberry glaze. HI Ishir, I do understand this confusion between the two "sheet pans". This means the sheet cake version should take about 45 to 52 minutes to bake. You can make a layer cake that has the same flavor of cake layers or use a different flavor for each layer. To make the cake look nice and clean, it's a good idea to start with a crumb coat. Piping a dam is especially necessary for wet fillings like pudding, pastry cream, jellies, preserves and compotes. Thankfully, there arent any changes in measurements or amounts you need to prepare. Hi Courtney! To help the cakes cook more evenly, wrap damp cake strips or pieces of torn-up kitchen towel around the outside of each pan. Here are some guidelines for how long to bake your sheet cake when starting with alayer cake recipe: This will give you an idea of when you should start checking your cake for doneness. Subscribe to my newsletter and get a *free eBook* with 12 easy and irresistible dessert recipes youll want to make again and again! Then, add a layer of parchment paper and grease again. After jumping from one recipe to the next, I finally perfected my own sponge cake recipe when I wrote my first e-book, Sweet Spot. This post contains affiliate links. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix your dry ingredients just enough to incorporate them into the batter. How to Convert Any Layered Cake into a Sheet Cake, Everything You Need to Know about Cake Flour, Untraditional Carrot Cake with Apricot Filling and White Chocolate Buttercream, The Best Classic Carrot Cake Recipe for Easter. With its cheery yellow swirl and a batter that uses both egg whites and yolks, daffodil cake is ideal for spring celebrationsand low egg waste. Add in fresh, seasonal fruits, and youve got a dessert sure to please everyone. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. In 2019, Maria competed in the 6th season of the Food Networks Holiday Baking Championship. Let the cakes cool completely before cutting out the layers. Add your filling to the surface of the first layer, and use an offset spatula to help spread it into an even layer. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Once that is done, simply cut the sheet cake cleanly in half, creating two "layers.". 2023 I would compare some similar cake recipes that offer baking times for the pan sizes you intend to use, which can also give you a good ball park figure for baking time. Grease your sheet pan with cooking spray or butter. For my e-book, I tested and perfected many variations, from flavors, such as vanilla, chocolate, and coffee, to form, such as layered cakes, jelly roll cakes, and cupcakes. As employee-owners, were each allotted 40 hours of paid volunteer time per year, with 10 of those hours dedicated to volunteering for organizations focusedon hunger relief. 95K views, 181 likes, 33 loves, 20 comments, 139 shares, Facebook Watch Videos from Sugar Spun Run: Extra moist, richly chocolatey, covered in a shiny. This strawberry sheet cake recipe is a variation on the classic, swapping the chocolate cake for a strawberry-flavored sheet cake made using a simple box of white cake mix, strawberry . A sheet pan is up to the task. Pour your batter into the prepared pan and smooth it into an even layer (as much as you can), using a spatula. I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. The first step is to simply follow the recipe as you prepare your cake batter, buttercream, and any other toppings you want to include. You can still create this swoon-worthy Cookies and Cream Cake and at the same time start a trend when you show up with a one-of-a-kind square layer cake. Required fields are marked *. Ad Choices, The Secret to Better Layer Cakes Is Already in Your Cabinet. If you get cakes that are domed, trim the excess at the top so the layers are flat. Step 2. Plan on increasing the baking time by one half when you reduce the oven temperature by 25 degrees. Day 3: Serve the cake at room temperature. Bake for about 18 minutes, or until light golden brown and a toothpick inserted in the center each cake comes out clean. Line the pan with a sheet of parchment paper. They require more than one round cake pan, for starters. Try favorite flavors like chocolate-peanut butter, pineapple and more. A 100+ year old technique can help your pound cakes reach greater heights. The second chapter of her book is dedicated to layered cakes and roll cakes. Keep in mind, not all cake recipescan be seamlesslyconverted to a sheet cake. Line bottom with parchment, butter parchment, and dust pan with flour, tapping out any excess; set aside. The batter for a two-layer cake made in two 9-inch round cake pans should fill one 13 by 9-inch sheet cake. The frosting will prevent the soft filling from spilling out. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Lisa Cericola has been on staff at Southern Living since 2015. You want a layer cake to look symmetrical both before and after slicing. My newest cookbook, Savory Baking, came out in Fall of 2022 - is full of recipes to translate a love of baking into recipes for breakfast, dinner, and everything in between! Once you've chosen your recipe, it's time to start baking. Pour batter into the prepared pan. In instances where Ive had to bake a cake in a friends kitchen, Ive never been able to depend on them having three roundcake pans of the same size. Im a self-taught baker, obsessed with cake. While the cake cools, prepare the Chantilly cream filling: Pour the heavy cream in a large mixing bowl, then add the powdered sugar and vanilla extract. In another medium bowl combine sour cream and milk. But why not dress up the classic sheet cake? However, when you buy something through our retail links, we may earn an affiliate commission. If the cake is made in three 9-inch pans, it will fill two 13 by 9-inch sheet pans. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I would now like to cut this recipe in half for an 8 by 8 pan. Occasionally, there aren't any children with birthdays during a certain month. Remember to check your cake early and often, as these general rules simply help estimate the bake time. 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