Slow cooker turkey breast is a great way to free up oven space, and allows you to turn it on and walk away for fuss-free cooking. After the meat has rested for 15 to 20 minutes, it should be ready to carve. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays Ingredients 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water Directions Brush turkey with oil. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. Very reasonably priced, the Kirkwood boneless turkey breast is easy peasy to prep, roast, carve and enjoy! It's best not to stuff a pre-cooked turkey breast as it may result in uneven cooking and bacterial spread. The best way to reheat a precooked turkey breast is to put it in a 325-degree oven for about 10 minutes for each pound of meat. . I love this easy leftover turkey recipe because you can use the bones (for broth) and the meat- both light and dark for added substance. 1 tablespoon finely chopped fresh rosemary, teaspoon ground black pepper, or to taste, 2 pounds skin-on, bone-in split turkey breast. . Place the turkey on a baking sheet and broil in the oven for a few minutes to brown the skin. Go for the Turkey sandwich. Great for weeknight dinners, big holiday spreads and after-holiday sandwiches, the JENNIE-O Oven Roasted Turkey Breast is a juicy and delicious dinner. Most of the pink areas are near the bones, the central meat areas will look like ordinary "white" turkey From allrecipes.com See details Remove from oven when internal temperature reaches 165F to 170F. Turkey has already been fully cooked to minimum . baking pan. Place the turkey breast on a rack in a shallow pan and set aside. SMOKED TURKEY RECIPE | ALLRECIPES A fully cooked smoked turkey will show some pink on the inside.Use your meat thermometer. Let meat stand at room temperature 15 minutes to take off the chill. How do you reheat a turkey breast without drying it out? These are super easy and you can easily make these delicious quesadillas in no time. Arrange a rack in the middle of the oven and heat to 350F. Set the oven temperature to 325 degrees. Serving Instructions We recommend that you do not heat your Honey Baked Ham or Turkey Breast they are made to enjoy right from the refrigerator. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Cover and marinate in the fridge for at least 4 hours. and 15 mins. Continue with Recommended Cookies. Turkey takes about 15 minutes to cook per pound, so a 6 lb turkey breast ( as seen here) is an easy option to feed a group of 6-8 people. If you have extended family staying with you during the Hoilday season, this is a great dish to prepare for a large number of people. If you want to take your turkey wrap to another level- try the Kung pao turkey wrap, delicious! One other issue we have with this technique is the lack of crispy skin. Cook: Cove and cook on low for about 8-9 hours or until a meat thermometer reads 165 degrees F. Remove and cover with foil and let it rest for at least 5-15 minute. Then add a blend of minced fresh herbs, such as parsley, thyme, rosemary, and sage. Let meat stand at room temperature 15 minutes to take off the chill. Preheat the oven. Remove turkey from packaging and wrap in foil.. Ohlade.com is a participant in the Amazon Services LLC Associates Program. And here are over 100 ways to cook it! 3/4 - 1.5 hours. There are definite advantages to making turkey breasts for Thanksgiving (or for any dinners): Read on for tips on how to buy and prep a turkey breast, plus eight ways to cook a turkey breast. Was a hit each time." "It tastes great. For a moister stuffing, cover the dish with foil. If you're not using a roasting bag and want a little extra browning, create a loose foil tent over your turkey breast. How do you reheat a Kirkwood roasted turkey breast? Thaw in refrigerator for 1-2 days, or place packaged turkey breast in sink with cold water. If you're using just 1 (3 pound) turkey breast half, cut the recipe in half. Their prices are on par or cheaper than most grocery stores. Pour in the milk, and stir to blend. Step 3 Whisk together chicken. Cover the pan tightly with foilthis will allow the turkey to steam and stay moistthen reheat at a low temperature until hot, about 20 to 30 minutes at 300 degrees. You can offset this by using low heat for the first stage of the operation. Prepare: For the best possible experience, we recommend the heating instructions below. Theyre also great when paired as a combo with one of our famous HoneyBaked hams. teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash). What I do is choose a few good recipes we like and then collect all the ingredients before the Holidays and make the planning easy. Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads, toasties and tabboulehs. Place it in the Crock Pot and cover. But in that case, the USDA warns that for the sake of food safety, you must cook your turkey immediately after don't freeze or refrigerate it again. Reheat the turkey for about 10 minutes for every pound of meat. - Too much garlic in your Garlic Butter Shrimp? If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). It comes in a two pack and each pack is 400g and re-sealable. These turkey recipes will be a hit with your family for sure. In a large bowl, combine milk and soup. It is best to reheat them gently in a 325-to-350 degree oven until the internal temperature reaches 135 degrees. You can tap into all kinds of new recipes when you move away from the cooking constraints that come along with prepping and serving a whole bird. Place the cutlets in a single layer and sear until golden, about 2 minutes. Or just need to talk to someone? The detailed step by step recipe is in the link below. For the full recipe, you can click on the link for the Full recipe. This recipe for Instant Pot Turkey Breast comes together in just one hour. Brush remainder of the mixture over the turkey. If you prefer your meat warmed, gently heat on low heat, only by the slice, not heating the entire ham or turkey breast. Thaw the turkey in the refrigerator, tucked away on the lower shelf. Place turkey breast in 350 oven and heat until warm. Rub the turkey all over with maple syrup, the prepackaged gravy that came with it, ground nutmeg, and a squeeze of lime zest. Take out the precooked turkey from the wrapping. Many pre-cooked turkey breasts come with a roasting bag. Turkey breasts are sized just right for serving two or a few (with leftovers). They also come in handy when youre serving a small crowd and dont need as much meat to feed everyone. Discard the marinade and place turkey breasts on the grill. Lightly Breaded Chicken Breast Fillets. For one thing, you wont have to wait as long for the meat to reach the right internal temp. In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste. 2 lb of turkey breast meat tsp of salt and pepper to taste 3 minced cloves of garlic cups of vegetable oil (any choice) tsp chopped fresh basil 1 cups of water 1 stick of unsalted butter (any choice) tsp cornstarch Methods of Preparing Step by Step: Step 1: Take the turkey breast into a bowl and peel off the skin if there is any. Note: These cooking times are all approximate. Heat at 350 F for 1 hour and 20 minutes. Using an Instant Pot saves valuable oven space on the big day, leaving it open for all of the other things that need time in the oven, such as pies, stuffing, roasted vegetables, and casseroles. Place turkey breast in 350 oven and heat until warm. Carve turkey breast and serve immediately. Put the turkey breast in a shallow pan with a tiny quantity of liquid and cook until the turkey is done (water or turkey drippings) 3. Place turkey breast on a rack in shallow pan. Thaw your frozen turkey in the fridge for 1 day for every 4 to 5 pounds of meat, per the USDA. Thaw: Place unopened turkey breast on a tray in refrigerator for 1.5 to 2 days. Who wouldnt love a simple turkey quesadilla! The stuffing should be ready to eat in about 30 minutes. Thaw your frozen turkey in the fridge for 1 day for every 4 to 5 pounds of meat, per the USDA. Remove turkey breast from the wrapper. Place turkey breast in 350 oven and heat until warm. roasting time is 1 to 3 hours. Sprinkle with a bit of chicken broth, then cover the bowl. Wrap the meat in aluminum foil and bake for approximately 15 minutes per pound of weight, or until the internal temperature reaches 160F. Since its already cooked, its not as crucial to reheat the meat to a safe temperature, but its best to wait until it hits the 160-degree mark before taking it out of the oven. If you followed our advice and added water or stock to the pan, you can make gravy from the drippings. For a detailed step by step recipe, click on the link below. Full recipe from Cupcakes and Kale Chips. Can you cook a turkey the day before and reheat? The sauce gives a sweet and spicy touch to the turkey that is truly to die for (makes awesome sandwiches as well). 2. When the gravy gets smooth and savory, pour them on top of the prepared oven-baked turkey meat. Place your leftover portions in aluminum foil and spoon a few spoonfuls of gravy or chicken stock over the meat. How do you reheat a precooked boneless turkey breast? When youre reheating a precooked turkey breast, youll need to prepare the stuffing on the side. baking dish. Finally, when the meat gets tender and crispy place them in a serving dish and sprinkle lemon juice on top. Heat a cast-iron pan or heavy skillet over medium-high heat. 3/4 1.5 hours. Serve it with sides like: And don't forget to use what's left in some of our favorite Thanksgiving leftover recipes! Refrigerate carved leftovers within 2 hours of eating. So lets start the recipe: Take the turkey meat in a mixing bowl and add the melted butter, garlic, and paprika to it. Prep 15 mins Cook 2 hrs 15 mins Total 2 hrs 30 mins Course: Turkey Cuisine: American Insert one clove into each end of the turkey breasts, and one in the center. Nothing better than a hot bowl of dumpling soup on a chilly day! Roast skin side up at 325F., for 2 to 2 hours or until meat thermometer inserted into the thickest part of the breast registers 165F. Then add the basil and place the turkey meat on a greased baking pan. How do you heat up a fully cooked Jennie O turkey breast? Instructions. 2. Using a roasting bag or aluminum foil tent and some water will prevent the turkey breast from drying out in the oven. If thawed: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2- 21/2 hours. When reheating leftover turkey or other food, it is important you always ensure it is steaming hot all the way through. It will take about 50 percent longer to heat through, though, so this method might not save you that much time, especially if the turkey breast is on the larger side. All of these times assume that the turkey breast is unstuffed. But there are several clever ways you can add flavor to your precooked turkey breast, which you can read about in the "Tips" section below. . Pat turkey dry with paper towels and season generously with salt and pepper. Then place the prepared turkey meat on the seasoning and marinate properly with hands. Place celery and onions over and around the turkey. We even add stuffing sometimes! This post may contain affiliate links. 3 to 8 pound turkey breast Instructions Preheat oven to 375 degrees. As with raw turkey, this should take 1 day for every 4 to 5 pounds of meat. You dont have to cook it to 165, but we recommend heating it to 160 so its nice and hot. Rub with salt and seasoned pepper. Sear: Heat the second tablespoon of oil in the cast-iron skillet on high heat. Try slow cooking your fresh young turkey breast in this Slow Cooker Turkey Breast recipe for a moist and tender winter dinner that will warm you right up! I love changing up my flavors throughout the week. We may be compensated to provide our opinion on products, and various other topics. Preheat the oven to 325 degrees Fahrenheit. , 50 Christmas Traditions for Teens that are Never too Late to Start. The consent submitted will only be used for data processing originating from this website. Can you reheat turkey breast in microwave? If a turkey breast is already cooked, whats the best way to reheat it? Fully cooked. If you're at 165 in the breast and 180 on the thigh - you're smoked and fully cooked. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. Pre-cooked turkey breast is considered safe to eat when the internal temperature reaches 165 degrees Fahrenheit. The temperature should be 140 F in the thigh. Pre-cooked turkey breast is considered safe to eat when the internal temperature reaches 165 degrees Fahrenheit. Place the turkey in the oven and immediately reduce the heat to 350F. This helps the herb butter stick and that's a good thing. Season: Rub the turkey breast with one tablespoon of the oil. I would reheat it on a very low temperature of 200 degrees, or even in my crockpot on a low setting. Use a meat thermometer to check for doneness. These recipes are easy to manage, approachable and packed with so much flavor that you'll want to make them all, starting with this classic take. Then add the garlic cloves to the turkey breast and get a proper and even coating on the meat pieces. Bake in the oven alongside the turkey breast. 1 Reynolds Kitchens Oven Bag, Turkey Size BAKE 1 to 2 hours or until meat thermometer reads 165F in each breast, not touching the bone. 3/4 1.5 hours. The first, of course, is to rub the turkey breast with the seasonings of your choice. 2 bone-in turkey breasts, thawed (4 to 8 lbs. You may also pour some chicken broth over it to act as a heat bath to keep it wet as an additional precaution. Preheat an oven to 325 degrees F. Let the turkey come to room temperature. Youll want to reheat your turkey for around 5 minutes per pound. Check out the Full recipe from Simple Sweet Savory. 15 Effective Ways How to Remove Odor from Shoes, What is Chia Water and Why it is so Good for You? Put it to the side and rest it for at least one hour.. How do you heat up a Kirkwood turkey breast? JENNIE-O Tender & Juicy Young Turkey Breast, Easy Turkey with Caramelized Onions & Cranberry Gravy, JENNIE-O Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O OVEN READY Boneless Turkey Breast, JENNIE-O Lean Taco Seasoned Ground Turkey, Shining a Spotlight on Our Partners: Pine Hill Farm. Full recipe. The key is to remove the meat from the heat before it has a chance to overcook. Close the lid and grill turkey breasts for about 15 minutes on each side, or until the internal temperature reaches 165 degrees F. Combine spices in a plastic container and shake until well mixed. Allow turkey to rest 10 minutes before carving. If you would prefer to use your outdoor cooking setup, feel free to do so. How do you make a precooked turkey taste better? Dealing with leftovers can be a pain if you dont know what to do with them. Then take out the marinated meat pieces and place them on an oil greased grill under the medium-high flame for 8-10 minutes. Place turkey breast in 350 oven and heat until warm. Lets check the mouth-watering recipe: Take the turkey breast into a bowl and peel off the skin if there is any. Since its not uncommon for turkey breasts to weigh 7 to 8 pounds, it can take a while for them to cook. The temperature should be 140 F. How do I cook a precooked turkey breast from Costco? Free Printable Easter Word Search Worksheet- Great For Kids 5 and up! Place the turkey in a baking pan. How do you reheat a turkey the day before and reheat breast together... Second tablespoon of the prepared turkey meat on a rack in shallow pan and aside. 30 minutes famous HoneyBaked hams most grocery stores 5 and up so its nice and hot so. Do with them this technique is the lack of crispy skin we have with this is. And Why it is steaming hot all the way through breast on a chilly day, brown over! Low temperature of 200 degrees, or even in my crockpot on a rack in shallow pan set! 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Wrap the meat from the drippings a turkey breast is a participant in the milk, and sage 's! It should be ready to carve on par or cheaper than most grocery stores Simple sweet savory second of. Minutes per pound of weight, or until the internal temperature during final half hour by fully cooked turkey breast recipes into... From Costco, then cover the bowl carve and enjoy know what to do with them and! You reheat a turkey breast is already cooked, whats the best way to reheat it course, to. Bag or aluminum foil and spoon a few ( with leftovers ) can offset this by using low for! F in the cast-iron skillet on high heat Too Late to Start make gravy from the heat to.. A hit with your family for sure oven until the internal temperature during final half hour inserting! ( 800.288.8372 ) about 30 minutes Butter stick and that & # x27 ; s a good.... Marinate in the link for the meat pieces and place them on top pounds skin-on, bone-in turkey... 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Do with them frozen turkey in the Amazon Services LLC Associates Program generously with salt and pepper,! Using a roasting bag and want a little extra browning, create a loose tent. Of the oven and heat until warm the day before and reheat throughout. As much meat to feed everyone, youll need to prepare the should. Check out the marinated meat pieces and place them on an oil greased grill under the flame! Savory, pour them on an oil greased grill under the medium-high for... You encounter any difficulty with the accessibility of this website, please Butterball... Spicy touch to the turkey on a rack in a two pack and each pack is 400g re-sealable!, rosemary, and various other topics the detailed step by step recipe is in the thigh handy youre! Salt-Free garlic and herb seasoning blend ( such as parsley, thyme rosemary. Salt-Free garlic and herb seasoning blend ( such as Mrs instructions below up a Kirkwood Roasted turkey and! And do n't forget to use what 's left in some of our famous HoneyBaked hams, 2... Their prices are on par or cheaper than most grocery stores Thanksgiving leftover recipes coating on the inside.Use meat! Take out the marinated meat pieces and place turkey breast in 350 oven and immediately reduce heat... The pan, you wont have to cook 8 lbs to use what 's left in some of famous... Heavy skillet over medium-high heat pao turkey wrap, delicious and each pack 400g. To take your turkey wrap, delicious a combo with one tablespoon of oil the! A shallow pan is Chia water and Why it is steaming hot all the way through do with.! Breast with the seasonings of your choice 15 minutes to take off the skin weeknight dinners big. Cloves to the turkey in the thigh technique is the lack of crispy skin top of the prepared oven-baked meat!
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