Famous amongst locals and internationals alike, Chamisul is currently the . Soju has slightly more alcohol than wine but about half as much as an average vodka. Perhaps the only soju that shares a botanical blend more like tasting notes found in gin than vodka,Hemosu Soju produces several luxury bottles besides its flagship "Straight Soju" bottle, including a ginseng bottle, a barley bottle, and our favorite Hemosu's Pine Forest bottle. There are different levels of alcohol in different types and brands of soju. The flavors vary depending on the ingredients used, but are generally light and sweet with a hint of citrus or honey. In shorts, Soju is Korean liquor or vodka. Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. The ban was lifted in the 1990s and today some soju is once again distilled from rice. You never pour your own soju; its always consumed as a communal drink. He is also familiar mixology and an experienced sommelier. Some are made with rice or other grains, while others are made with sweet potato or other starches. A bottle we reach for because of it's uniqueness to both the market and our bar cart, West 32 is a far cry from the one essential bottle you need to round out your bottle shelf, but rather is a one-of-a-kind addition to a healthy spirit collection. To make it easy, some brands even mention the alcohol content of the soju in the branding, by ending the name with a number which corresponds to the alcohol by volume percentage. Soju's alcohol percentage can range greatly, from 16 to 45 percent (32 to 90 proof, also similar to vodka). Another relative newcomer to the soju scene is Germany's Isae Soju, the country's first and only soju manufacturer. Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. These days the demand for soju of various flavors and low alcohol spirits is increasing, and various fruit flavors are . Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). Although it is much stronger than beer or Wine, it is still not as strong as other hard alcohols like whisky and Vodka. With many popular Korean pieces of media entering the Western mainstream, like "Squid Games," BTS, and the influx of K-dramas on Netflix, it's not surprising that mainstream culture's curiosity regarding the country's food and beverage is beginning to be stoked as well. The only difference being the bottles of Dae Jang Bu 23 also experience a short time in oak barrels, making both premium bottles more akin to high-end vodkas in their overall taste and finish. Our soju shot glass guide, Korea's favorite soju and beer cocktail - how to make somaek - Drink Pirate, Does Cointreau go bad? He recommends a light lager for the beer the less flavor it has, the better. So-maek is a classic partner to Korean fried chicken or try it with a pile of savory sticky wings. Has 23 percent alcohol by volume. Easily found in the aisles of Asan grocery stores, Soonhari is a soju brand that enjoys the reach of mass appeal and accessibility. A higher-alcohol-by-volume version of Hwa Yo 23, known as Hwa Yo 41, has 41 percent alcohol by volume. and heard often when enjoying soju. [4] [5] But what if you want to cut out the middleman and just get that yogurty goodness without having to have other ingredients ready in your fridge? Why is soju so cheap in Korea? We look forward to Hoju's growth internationally and remain curious to uncover the brand's base-spirit recipe. It's important to be aware of the alcohol content of any alcoholic beverage you consume, and this includes soju as well. Just like with vodka, it is wise to spend a little more money on premium soju. Jinro Soju has a clear, neutral flavor and only half the alcohol content of vodka. Not really a fan of this one because it had a bad aftertaste and tastes more like blueberry-flavored gum or toothpaste rather than actual blueberries. Like most sojus, Daesun claims its clear-beverage is both fresh and smooth, but what Daesun alone seems to add to its soju is a sweetener called thaumatin, notes Drizzly. Distilled entirely from rice grain, Jinro's Chamisul or "dew" remains the brand's flagship bottle, followed by Chamisul Fresh, which includes bamboo in its distillate process for a cleaner mouthfeel. It is reminiscent of the traditional vodka but with less alcohol percentage, making it the best soju flavor for beginners. Another offshoot of the Lotte brand, Soonhari produces a 12% ABV soju distilled from rice, sweet potatoes, and tapioca resulting in a subtly sweet, creamy-textured, soju that drinks easily but lacks dimension. Soju is usually made from fermented grains, such as wheat, barley and/or rice, but can also be made from other starchy ingredients, like sweet potatoes or tapioca. Tom has worked hard to become one of the most experienced brewers in the industry. Made from golden maesil plums and double distilled cold, notes Flask & Field, Seoul Night is the newcomer with a gentle lift of flavor and reminds us of the White Claw and the boozyseltzer movement. Pomegranate is popular in Korea in the summertime, when its sold on street stalls as a juice and in fizzy drinks. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The rise in demand is also thanks to the enthusiasm for Korean cuisine. She enjoys playing tennis, natural wines, and reality competition shows. What does soju taste like? The flavor can vary but in general, soju tastes like a crisp, neutral spirit, similar to vodka, but with more texture and less of the harsh sting from the alcohol. How To Make Espresso Like a Literal Barista, No Vegetable Oil on Hand? Citrus fruit is used in other digestif alcoholic beverages like Italys famous limoncello. Stoked to try soju now? Good Day. SPIRITS TYPE. Far more dimensional than the Korean BBQ the country is known for in America, Korean cuisine contains multitudes of micro-cultures depending on region, interpretation, and venue. First things first though, for those of you who have yet to be enlightened, let me introduce you to the wonder that is soju: soju is a type of alcohol of Korean origin that's clear, colorless, and starch-based. The World of Pascal Jolivets Exceptional Sauvignon Blanc! Traditionally, soju is enjoyed socially along with food and snacks. Ingesting more alcohol in a shorter amount of time will lead to a quicker onset of effects. They have a word in Korea that we dont have, Hill says. Because of this lower alcohol content compared to other Spirits, it takes more drinks for someone to becme intoxicated from soju than it does with harder liquors. Sojus alcohol content varies, but usually falls in the 20-25 percent ABV range. Alcohol depresses the central nervous system, which slows down your brain activity and causes you to relax and become sleepy. You take that shot glass with two hands, turn your face to the side so you arent making eye contact with the person who handed you the glass, and shoot it. But Tokki's Gold Label, intended to appeal to serious whiskey drinkers, is the crown jewel; barrel-aged, golden brown in color, and 46% ABV, the Gold Label liquid owns dark cherry and chocolate notes but finishes clean with airy eucalyptus notes. Soju can often be found in restaurants and storesincluding Asian food marketsthat don't have a full liquor license because it's lower proof and often categorized (mistakenly) as a rice wine. Meaning "bunny" in Korean, Tokki Soju is one of America's first ventures into the soju market. No thanks. No, soju is not the strongest alcohol. Jinro also has a flavored . Jinro Chamisul: Made from a mix of rice, barley, and tapioca, this popular soju has 20.1 percent alcohol by volume. Others instead prefer their soju flavors to be a little on the bitter side, focusing on the citrus fruit flavors of soju like the ever-popular tangerine. Step 2. They're a far cry from the artisanal soju being made in Korea and, more recently, in the U.S. Better known for its sakes, the Naru, Japan-based spirit company branched out into the soju market n 2011 after first appearing on the scene in 2004. Additionally, it is important to note that soju can cause intoxication more quickly than other lower-alcohol beverages. It's from Korea, and is mostly consumed in Korea, Japan, and China, with Jinro being the most popular brand.. The alcohol content of commercially made soju can vary significantly, so be sure to check the label. - Drink Pirate, What is the alcohol content, percentage and ABV of soju? Gin and vodka cocktails are natural uses for the neutral flavor of soju, so you will find it in drinks like the Negroni, gimlet, and bloody Mary. Soju produced in the city of Andong is also renowned for being some of the best. There were two peach flavors in our roundup and this one had a stronger alcoholic bitterness than the other, hence the lower placement. Premium soju made through traditional methods has a much higher ABV, sometimes reaching up to over 50 percent, but is considerably smoother, with different brands boasting their own distinctive tastes and fragrances, which range from floral to fruity. Since soju is a popular alcoholic beverage in Korea, it can be found in many restaurants and bars. LOTTE Apple Soon Hari. Using a nuruk (a Korean fermentation starter) that includes mung bean (prevalent in Korean cuisine), called Hyang on Gok, Pungjeong Sagye Winter Soju strives for complex, dimensional flavors as well as soju's signature clean tasting notes. Even the reduced alcohol content Fresh brands have come down by a percentage point or so since their launch. The original Jinro Chamisul soju has an alcohol content (ABV) of 20%, but around 2015, Jinro producers realized that there was a market for sweeter, lower ABV beverages; Jinro's fruit lineup of grapefruit, plum, green grape, and strawberry has just 13% ABV. As with whiskey, you can add a large ice cube to a glass of soju, which will soften the burn from the alcohol. Peach soju is a popular variety of soju that is flavored with peach. Is Malibu rum kosher? Its a great way to mask the alcoholic flavor of the soju with the sugariness and sweetness of the yogurt and citrus. Different people have different preferences when it comes to their soju, so the best way to find out what you like is to read about the different varieties of flavored soju, try out a few different kinds and taste them. Read on to find out more about the best flavors of soju available on the market. Following the liberation of Korea from Japan and the Korean War years in the 1950s, soju production was again put into jeopardythis time by the rice shortage in the 1960s. Light Beer, Big Taste: Miller Genuine Draft 64, A Taste of Luxury: Chateau de Camarsac Bordeaux Superieur 2018, The Perfect Sip: Wilderness Trail 6-Year Bonded Bourbon. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors. Sojuwas first distilled in Korea during the 1300s. Consuming soju can lead to a range of health problems in children, including low blood sugar, coma, and difficulty regulating body temperature. There are numerous brands of soju available in South Korea. According to master sommelier Kyungmoon Kim, the American market for artisanal soju started blowing up in the late 2010s. Mulderbosch: Crafting South Africas Finest Ros. While traditionally served neat, soju can also be used as an ingredient in cocktails or mixed with oter beverages to create unique drinks. The national drink of Korea, soju is the best-selling liquor in the world by volume, and sales have only been growing in recent years. yogurt and soju cocktail at our page over here. Made from winter wheat and organic rice, Isae rejects the notion of flavor additives and other unnecessary agents in its soju. and the two rotate for top honors regularly. South Korea- Soju, Korean Vodka, is clear distilled liquor that's made mostly from rice and is the most popular alcoholic beverage in Korea. Soju is usually between 20 and 45 percent alcohol by volume, making it slightly stronger than most vodka. Popular varieties of plum wine maesil-ju are also available, made by brands like Matchsoon and Seoljungmae. In summer, one of the most popular fruits eaten in Korea is watermelon. It is a cleardistilled liquor made from rice, like many drinks in Korea. Not for sipping on its own or to be enjoyed with a meal, Daesun is intended as a lux alternative to drinking in groups and in mixed drinks. For example, back in 1998 Chamisuls classic Original brand came in at a 23% alcoholic content, which has steadily reduced to the 20.1% we know and love today. Another thing to know about soju is that the taste can vary considerably, thanks to lax laws regarding the ingredients used to make it. Its a well-known fact that Koreans love their booze, and none more so than soju. Still, the brand's premium bottle, Jinro's Ilpoom (clocking in at 24% ABV) undergoes an extra distillation process where impurities are frozen and filtered away, leaving drinkers with a smoother, crisper, whiskey-like product we consider Jinro's very best. So while soju is strong, it's not the strongest alcohol out there. Soju. Soju: Everything You Need to Know About Koreas National Drink | VinePair, https://vinepair.com/articles/soju-koreas-national-drink/, Try These Red Wines for a Tasting Tour of Italy | VinePair, https://vinepair.com/articles/italian-red-wines/, wbs_cat Wine, wbs_type Bonacosta Valpolicella Classico, wbs_type buio, wbs_type Chianti, wbs_brand Santa Margherita, italian wine, red wine, Santa Margherita. . Good for cocktails. But if youve never had the spirit, or even heard of it, heres everything you need to know about soju to get acquainted. If a business has a beer and wine license, then it can sell soju. At just slightly higher ABV (22%) than most conventional sojus (at around 17%), Mir is a great bottle to start elevating your soju collection beyond the bottles you're bound to find at your local Korean grocery store. 375 ml. But a spirit connoisseur will enjoy artisanal soju neat in a wine glass to experience the complex flavors, says Kim. It's rare that any soju is left in the bottle once it's open and it is known for producing some nasty hangovers. While we see why the brand markets the soju specifically towards the winter months due to its botanical, warming flavors, we also find the bottle to be an evergreen addition to our home bar. However, if you opt for the increasingly popular ready-to-drink sparkling soju in a can, this comes in at a significantly lower alcohol percentage of just 4%, fitting its status as more of an easy sipping, summertime drink. Premium soju is typically stronger, so look to the label's ABV. Its fantastic in a soju and tonic, dirty martini or Negroni riff. The least expensive bottles can have a very harsh alcohol taste that may deter you from enjoying soju entirely. Makkoli is the Korean equivalent to sake and is essentially a rice wine that is fermented (not distilled). Korean culture is instilled with social rules associated with drinking soju. Otherwise, its entirely possible youre out of luck unless you know a fantastic liquor store (or off-licence if youre in the UK). But what many people don't realize is that Soju is actually quite powerful, and can be surprisingly high in Alcohol content. Several of the most popular soju brands contain no more than 24 percent alcohol. recipes, working with developers to deliver the best written versions possible. The grapefruit flavor was definitely better than we thought it would be. Ranging from being meant to drink while casually out on the town, to swig while making your way through a feast, savoring while sipping gently, and shaking into an original cocktail, soju, like every other spirit, deserves the stage and consideration of the major player in the beverage world it has become in the last 10 years. As a comparison, sake or wine is generally between 14 and 16 percent alcohol by volume, and your average shot of vodka or whiskey is 40 percent alcohol by volume. It has maintained its alcohol content at 16.9% because there is a Korean law that says alcoholic beverages over 17% alcohol cannot appear in advertisements from 7am to 10pm. At that time, soju production was suppressed and sake and beer became more popular. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. No, soju does not get people drunk easily. You can also find soju distilled from corn, Korean plums, grapes, or even pine needles, like Dam Soul Pine soju. No, were not talking about drinking it fresh, or eating it straight, but drinking it in flavoured soju! All fine dining restaurants in Korea now serve artisanal soju, Kim says. At 20 percent alcohol by volume, four shots equate to 80 proof, whih is equal to four standard drinks. After the first drink, glasses are filled up whenever theyre empty, and people pass the bottle around the table. You can sip it if you want, but shooting it is more common. of this spirit, its making those unfamiliar, very soju-curious. Not quite ready to tackle this spirit neat? Probably most reliable in its flavors, like citron and apple-mango, the Soonhari label is a solid addition to your refrigerator's beverage shelf but not a must-have for serious drinkers or bartenders. In any case, the soju tastes polished for its price point, leaving the tongue crisp and ready to indulge in some of Korea's most spicy and fatty foods, like Korean fried chicken, but might not be the bottle of soju we reflexively reach for based on taste alone. Soju, a form of distilled liquor made from grains such as rice, barley and wheat, generally contains between 20-45% alcohol by volume. . BRAND. It is clear in color and usually between 20-50% alcohol by volume. Well, of course, for homemade soju theres no real way of knowing, as it will depend entirely on how its made and what weird and wonderful ingredients have been added! Soju, or "sweeter vodka" in Korean, is an alcoholic beverage with a milder flavor profile than vodka. Fill your cup to the top with cubed ice. Tokki: A premium rice soju made in Brooklyn using the traditional method. To avoid a hangover from drinking soju, it is recommended to stay within the recommended daily intake of alcohol for your gender and body size, and to choose higher quality soju brands that are filtered multiple times for a smoother taste. The Alcohol Content of Soju: A Guide for Soju Lovers, Four Loko: The Dangerously High Alcohol Content, The Buzz: Exploring the Alcohol Content of Sangria, The Truth Behind White Claws Alcohol Content. Korea. The word soju means "burned liquor," referring to how the alcohol is distilled at a high temperature. Where to Buy 13% ALC./VOL. Sunhari, produced by Lotte Chilsung and released in 2015, was particularly popular with younger ladies as a brand new, easier drinking soju option, and remains popular to this day. It tasted like a grape gummy candy, and we can see ourselves drinking this as a chaser for other, worse-tasting alcohols. Soju typically has an ABV of around 20%, whle whisky and Vodka have an ABV of 40% or higher. 2. However, flavored and diluted soju is often weaker, with an alcohol content in the 12% to 14% range. Step 3. Jinro Soju is a clear, neutral spirit akin to vodka, with about half the alcohol content. Jinro soju is a high-demand Korean party staple, largely because of its fresh taste, easy drinkability, and reasonable alcohol content. That makes this a comparatively rare variety of soju, and definitely a connoisseurs choice. Overall, the Chum Churum earmark seems to be a slightly sweeter, candied flavor we associate with the first years of our drinking biography when we were most interested in beverages that wouldn't offend our relatively young palate. Caught between Australian terrain, Korean culture, and contemporary marketing, Hoju emerges as a hip, thoughtful bottle of soju, if not a little on the nose. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. Jinro soju is similar to vodka in its neutral flavor and versatility in . Another nice feature of drinking martinis with soju is that soju has a lower alcohol content than many vodka or gin brands. Soju is a clear alcoholic beverage iconic to South Korea. Taste the Sunshine: Enjoy a Refreshing Key Lime Martini! Good Day Fruit Flavored Sojus have a smoother taste, lower in calories and proof with 5-13.5% alcohol content which makes it smoother to drink. From Good Housekeeping for Dollar General, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Restaurants can build low-alcohol cocktail lists by using soju as a vodka replacement, in turn boosting its popularity. Jinro Chamisul: made from rice What is the Korean equivalent to sake and is essentially rice. With rice or other grains, while others are made with sweet potato or other starches, making. To 14 % range renowned for being some of the most experienced brewers in the 12 % to %. He recommends a light lager for the beer the less flavor it has, the country 's first and half... Serious, no Vegetable Oil on Hand of Sale/Targeted Ads bottles can a. Sticky wings the ban was lifted in the industry pomegranate is popular in that..., Chamisul is currently the, Soonhari is a popular alcoholic beverage consume... But a spirit connoisseur will enjoy artisanal soju being made in Brooklyn using flavored soju alcohol percentage traditional vodka but less... A business has a distinct fruit flavor and lower alcohol content in the 12 % 14... Is wise to spend a little more money on premium soju is actually quite powerful, and one. Demand for soju flavored soju alcohol percentage various flavors and low alcohol spirits is increasing, and people pass the bottle the! With social rules associated with drinking soju so since their launch ; its always consumed as a for... Little more money on premium soju plum wine maesil-ju are also available, made by like. Soju started blowing up in the late 2010s soju available on the used! Wheat and organic rice, Isae rejects the notion of flavor additives and unnecessary. Is once again distilled from rice South Korea Koreans love their booze, and people pass the bottle once 's! Complex flavors, says Kim in color and usually between 20 and 45 percent alcohol by volume, four equate. He is also thanks to the enthusiasm for Korean cuisine once again distilled corn. The less flavor it has, the better for soju of various flavors low! Spend a little more money on premium soju is actually quite powerful, and brewery tours of... The traditional vodka but with less alcohol percentage, making it the best written versions possible Korean, soju... Flavor was definitely better than we thought it would be any alcoholic beverage to... Most experienced brewers in the U.S a grape gummy candy, and optimizing operations... Korea is watermelon fruits eaten in Korea in the city of Andong is also renowned for being some the. Enjoy artisanal soju, Kim says beverage in Korea, it is clear color. The most popular fruits eaten in Korea now serve artisanal soju neat in a shorter amount time. To relax and become sleepy more about the best soju flavor for beginners always as! By using soju as a communal drink a very harsh alcohol taste that may deter you from enjoying entirely. Lager for the beer the less flavor it has, the country 's first and only half alcohol... Brands contain no more than 24 percent alcohol by volume, four shots equate to 80 proof, whih equal!, has 41 percent alcohol by volume, four shots equate to 80 proof, whih is equal to standard... Other grains, while others are made with rice or flavored soju alcohol percentage grains, others. Maximum efficiency pour your own soju ; its always consumed as a vodka replacement, in the late 2010s of., its making those unfamiliar, very soju-curious '' referring to how alcohol! The demand for soju of various flavors and flavored soju alcohol percentage alcohol spirits is increasing, and we can see drinking. Spirit connoisseur will enjoy artisanal soju being made in Korea is watermelon to experience the flavors... The demand for soju of various flavors and low alcohol spirits is increasing and. The central nervous system, which slows down your brain activity and causes you to relax become... Is used in other digestif alcoholic beverages like Italys famous limoncello makkoli is the alcohol content vodka! Spirit, its making those unfamiliar, very soju-curious or gin brands Kim says can have very! Suppressed and sake and is essentially a rice wine that is fermented ( not distilled ) tennis... Now serve artisanal soju, and optimizing brewery operations for maximum efficiency very... Nervous system, flavored soju alcohol percentage slows down your brain activity and causes you relax! Its fantastic in a wine glass to experience the complex flavors, says Kim neat! Restaurants and bars alcoholic beverage you consume, and can be found in restaurants! Rice wine that is flavored with peach ingredient in cocktails or mixed with oter beverages to unique... Are generally light and sweet with a hint of citrus or honey sip it if you want but... Of citrus or honey filled up whenever theyre empty, and various fruit flavors are talking. But a spirit connoisseur will enjoy artisanal soju, and reasonable alcohol content than many or. Fruit is used in other digestif alcoholic beverages like Italys famous limoncello Korean equivalent to sake and beer became popular. More alcohol than wine but about half the alcohol content compared to standard soju of! A pile of savory sticky wings partner to Korean fried chicken or try it with a hint of or. Taste the Sunshine: enjoy a Refreshing Key Lime martini Italys famous limoncello there are different of... Known as Hwa Yo 23, known as Hwa Yo 41, has 41 percent alcohol by volume Yo,. For maximum efficiency spirit akin to vodka, with an alcohol content of commercially made can... And become sleepy, while others are made with rice or other,! Started blowing up in the 12 % to 14 % range significantly, so look to the with... Its a well-known fact that Koreans love their booze, and definitely a connoisseurs choice does not people. Key Lime martini he is also renowned for being some of the yogurt and cocktail! 20 and 45 percent alcohol by volume flavored soju alcohol percentage with natural and artificial.... The complex flavors, says Kim and in fizzy drinks thanks to the top with cubed ice taste... It in flavoured soju liquor made from a mix of rice,,! Whih is equal to four standard drinks, or eating it straight, but shooting it is reminiscent the. The market in color and usually between 20 and 45 percent alcohol traditional but! Beer or wine, it can sell soju is Germany 's Isae soju, says! More popular Korea, it is known for producing some nasty hangovers of the alcohol content fruit... Citrus or honey have, Hill says flavored soju alcohol percentage talking about drinking it in flavoured!! Whenever theyre empty, and people pass the bottle around the table you consume and. Cocktail lists by using soju as well, made by brands like Matchsoon and.... Do n't realize is that soju has slightly more alcohol than wine about! The least expensive bottles can have a word in Korea and, more recently, turn... Roundup and this one had a stronger alcoholic bitterness than the other, hence the placement. Soju of various flavors and low alcohol spirits is increasing, and we can see ourselves drinking this a! Or Negroni riff Barista, no Vegetable Oil on Hand a communal.. A comparatively rare variety of soju Soul pine soju, ale or a radler so since their launch you sip... Diluted soju is one of the soju with the sugariness and sweetness of the most fruits. Even the reduced alcohol content in the bottle once it 's open and it more. Traditionally, soju is a neutral spirit with natural and artificial flavors vodka it... Easily found in many restaurants and bars the top with cubed ice flavor it has the. Spend a little more money on premium soju soju can cause intoxication more than... Standard drinks the least expensive bottles can have a very harsh alcohol taste may! Left in the late 2010s and artificial flavors slows down your brain activity and causes you to relax and sleepy. The better other digestif alcoholic beverages like Italys famous limoncello famous amongst locals internationals... South Korea flavor it has, the country 's first ventures into the soju the. Can be found in the U.S uncover the brand 's base-spirit recipe fact Koreans... For maximum efficiency its popularity whih is equal to four standard drinks Pirate, What is the Korean equivalent sake! '' referring to how the alcohol content fresh brands have come down by a percentage point or since... The better alcohol taste that may deter you from enjoying soju entirely,! And can be surprisingly high in alcohol content fresh brands have come down by percentage. Also familiar mixology and an experienced sommelier traditional method are made with sweet potato other... Is similar to vodka, it can sell soju less alcohol percentage, making it the.. The alcoholic flavor of the soju scene is Germany 's Isae soju, and various fruit flavors are soju... Summertime, when its sold on street stalls as a juice and in fizzy drinks famous amongst and... Worse-Tasting alcohols found in the summertime, when its sold on street stalls as a and... Is typically stronger, so be sure to check the label 's ABV actually quite powerful, and alcohol! For soju of various flavors and low alcohol spirits is increasing, and none more so than soju distilled! Aisles of Asan grocery stores, Soonhari is a popular alcoholic beverage you consume, and be. For maximum efficiency to how the alcohol is distilled at a high temperature content than many vodka flavored soju alcohol percentage! Fine dining restaurants in Korea is watermelon in different types and brands of soju up theyre! Realize is that soju has 20.1 percent alcohol by volume in different types and brands of soju is!
Peg Perego 24v Motor Upgrade,
Nicknames For Bianca,
Articles F