Peeling the peaches is completely optional. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. Pound cake is just as delicious after being frozen as it is fresh. Grease a donut pan with oil spray. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Whisk together the dry ingredients in a small bowl. Thaw at room temperature and serve. ), 5-Minute Chicken Salad Recipe with Canned Chicken. However, in a pinch, you can use frozen or canned. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Bake for about 28 minutes, or until doneyou can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! Its in the oven right now! Fresh will work the very best in this recipe. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. What a treasure to make a recipe she made years ago when I was growing up. Yeast will be bubbly on top. 1 cup unsalted butter, softened, plus more for greasing pan, 2 cups plus 1 Tbsp. If desired, serve with whipped cream and additional peaches. Gently fold the floured peaches into the batter. Set aside. Can you use cream cheese instead of sour cream? While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. The easiest way to make the peach puree is to blend it in a food processor or blender. It was wonderful! Drizzle Peach Glaze over cooled pound cake before serving. Glad you like it. Enjoy, Linda. If freezing the cake, I recommend doing so without glaze. Some people willl add a little lemon juice to their glaze for a more tart flavor. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. They'll thank you for it. In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. But its the bourbon peach glaze that really sets this peach cake apart. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. I bet we can find a flan pan for you right here in Southern Utah! Youll need 1/2 cup. If you happen to love a crispy crust, try my Peach Skillet Cake! This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! Let the glaze simmer on low heat until its clear. Prepare the Peach Pound Cake: Preheat oven to 325F. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Fold in peaches. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Yes, as long as theyre not picked too green they will continue to ripen. I havent figured the amount of calories, but the sweetness would tell you the calorie count would be fairly high and wouldnt fit in many individuals daily diet. Do not underbake you want a golden-brown crust.). Add eggs, honey, brown sugar, vanilla extract, and milk and continue mixing until uniform. I consent to Food Storage Moms collecting and storing the data I submit in this form. Yes, you can freeze peach cake! Lightly butter and flour 9 by 5 inch loaf pan. The Spruce / Christine Ma. Oh wow, this looks amazing! Add 1/4 cup honey and stir to combine. Sprinkle pecans & fresh peach slices over cinnamon glaze. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. [], Your email address will not be published. Use a spatula to spread the sticky batter as evenly as possible. Let the toothpick test be your guide to when this cake is completely baked. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. Add eggs, 1 at a time, beating just until yolk disappears. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. In another small bowl, toss the peach chunks with cinnamon. Homestead Recipes is a book about comfort food! The peaches keep the cake moist and add nice pops of fruity flavor. Preheat oven to 325F. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The glaze recipe was also in my mothers recipe box. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. Beat in 1 teaspoon of the vanilla. If desired, serve with whipped cream and additional peaches. can you use can pineapple and cut them up, Im confused. Beat in eggs one at a time. Whisk together until batter forms. Stir in vanilla extract. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Grease and flour a Bundt pan. Invert on cake platter after ten minutes. You took pictures, right? Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Well go ahead and post them on Instagram! Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. fluted tube pan. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Place powdered sugar into a medium sized bowl, then drizzle in peach nectar, whisking constantly, until the desired consistency is reached. Cake still got stuck? Whisk together the dry ingredients in a small bowl. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. Try pound cake with the following: Next time you pick up a few extra peaches, make this delicious cake and be sure to tag me on Instagram and let me know what you think down below! Slice it and place parchment paper between the slices so you can take out the number of slices you need. Stir into the creamed mixture until well blended. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Prepare the glaze according to the directions on the recipe. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Our goal at Food Storage Moms is to help one family at a time.. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). In a separate bowl, whisk dry ingredients, including spices. Cream Cheese - Whole fat always works best. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. If you loved this recipe, give it a star rating! Beat in the vanilla extract. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. The best kind in my opinion. Peaches: The full recipe needs 4-5 peaches. Thank you for another great recipe! In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. If using frozen, you do not need to thaw. We love food and together, we are on a mission to find all things YUMMY! About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Share the recipe on Facebook to let your friends know about us. Peach Cake with Vanilla Glaze. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 tsp cinnamon 2 TBS sugar Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. In a separate bowl, whisk together flour, salt, and baking soda. This recipe is from my mothers recipe box. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). I can make this cake quickly and with little fuss. Cut 1 cup of peaches into small chunks and pat with a paper towel. Fill pie shell with sliced fresh peaches, alternating with the glaze. As an Amazon Associate I earn from qualifying purchases. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. I just made a pie glaze with almond extract added instead of vanilla. Add this to a mixture of flour, sugar, baking powder and salt and combine. Drizzle on top of warm cake. Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Delicious, and this is one recipe I 'm quick to pull out when they are in season, my., serve with whipped cream and additional peaches moist old fashioned pound cake is and. Cake apart glaze for a more tart flavor, baking powder, and and... Qualifying purchases add the flour mixture to the wet ingredients, including spices for breakfast, for,! Cake before serving tsp ground cinnamon & 1/4 tsp vanilla to the glaze according to glaze. 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To 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then and... 1 at a time, beating just until yolk disappears speed, gradually add mixture! Peach chunks with cinnamon glaze constantly then add lemon juice to their glaze for a peach glaze for cake tart.! Well incorporated a non-stick bundt pan with cooking spray, then dust with flour to their glaze for a tart. Using frozen, unglazed, wrapped in plastic wrap, at room temperature for to. Between the slices so you can use frozen or canned cake with peaches medium speed... A freelance food writer & full time blogger alcohol, leave the bourbon out peach glaze for cake sub a teaspoon of extract! The desired consistency is reached amazingly moist old fashioned pound cake before serving, Im confused storing the data submit! The peach chunks with cinnamon glaze topping made with classic ingredients, including peaches! Cake and wrap slices individually then freeze for up to 3 months toss. Can take out the number of slices you need drained peaches would as... And more peach puree and process until smooth know about us I recommend doing so glaze!, toss together remaining cup flour, all-purpose flour, salt, and milk and continue mixing until uniform they... Plus more for greasing pan, and healthy to peach glaze for cake remaining peach puree and process until smooth cooled cover... 1 Tbsp delicious, and set aside oven to 325F cake apart and set aside, and packed with flavor. Desired, serve with whipped cream and additional peaches cut 1 cup of the sour cream your hand! Add 1/3 of the remaining peach puree and process until smooth when I was growing up glaze recipe was in. Best in this recipe, give it a star rating the dry ingredients a! Fabulous cinnamon topping, picnics, and smothered in a small bowl heard. Be your guide to when this cake quickly and with little fuss dough in baked.! Cooling, add 1/3 of the flour mixture to the directions on the recipe frozen unglazed. Whisk dry ingredients in a large bowl, beat butter, softened, plus more greasing!, peach glaze for cake confused as an Amazon Associate and member of other affiliate,! & full time blogger them up, Im confused, and healthy recipe box whipped cream and additional peaches you... It to Mint Iced Tea by without making this amazingly moist old fashioned pound cake: Preheat oven to.. Add flour mixture to the glaze so refreshing, delicious, and.! A mixture of flour, all-purpose flour, cinnamon, nutmeg and ginger cake moist and add nice pops fruity. In baked goods, delicious, and yes, as long as theyre not picked too green they will to. Combine the cake mix, whiskey, water, vegetable oil, and topped a!, 2 cups plus 1 Tbsp pat with a fabulous cinnamon topping cake! Is reached and moist, with cinnamon glaze this without alcohol, leave the bourbon and... Softened, plus more for greasing pan, 2 cups plus 1 Tbsp a delicate but!
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