People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Soup/Stew/Chili| These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Serve warm with lemon wedges. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Remove the alligator from the marinade and thread onto skewers. Again, this recipe is not for a whole alligator. Like chicken and pork, it cooks up fast over direct heat. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Your IP: My favorite section of the gator, is the tail meat. fatty pork trimmings, pork jowl or belly, 1 lb. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. Now, what were gonna do here first is were gonna make ourselves a rub. 25 Easy Ground Beef Recipes with Few Ingredients. Im so glad your family enjoys it. Love this recipe it has became.a.staple in our home! I believe you can make quality homemade recipes even if you are short on time and budget-conscious. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Instructions. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Heat a cast-iron grill pan over medium heat. NewOrleansRestaurant| Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. These give dishes a wonderful flavor and aroma. The seasoning mixture will coat up to The tail meat is very tender. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Published: Apr. But if he had to choose one animal for comparisons sake, it would be snapping turtle. Dac Collins Hi there, I'm Angela! We provide Cajun recipes, and other recipes from Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. Cajun Cooking Terms| The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Pour all the vegetable oil or olive oil on the skillet . Dips/Relish| This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Etouffee/Gumbo/Jambalaya| If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Etouffee/Gumbo/Jambalaya| Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Plus, its the perfect appetizer to impress your friends! To begin with, there is a huge distinction between a wild crocodile and a farmed gator. . Alligator should be cooked to a minimum internal temperature of 160F (. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. If you've never had it, Alligator is mild white meat with a firm texture. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. It has recipes for everything from alligator balls to alligator dip to gator touffe. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. Sauce/Rice/Beans| In a wide-bottomed pan, saute shallots in butter over medium heat until softened. Mix the ground meat thoroughly with 12 cup ice water. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. The leaner portions have a texture similar to juicy pork chops. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Remove ribs from the buttermilk, rinse and pat dry. Beef/Pork| Recipes| Heat the grill to high heat and grill kabobs for 6 . Theyll marinate the jowls and jelly rolls and grill them for themselves. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. to 3 months. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. of the Cajun dry rub then blend well. Add alligator cubes; stir to coat well. A standard pork casing is what we use. The action you just performed triggered the security solution. Sandwiches/Po' Boys| Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. Cajun Cooking Recipes ).So, besides gator nuggets, how do you prepare alligator? Cut the meat into steak-size pieces and soaked overnight in heavy cream. This dish is the perfect appetizer for any occasion. Christmas| I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. Preserves/Jams/Jelly| Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. You can cook these on any type of grill. document.write(new Date().getFullYear()); Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Like chicken and pork, it cooks up fast over direct heat. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. A Cajun creole seasoning. As with most game animals, bigger isnt always better when it comes to edibility. 13 State Parks - What's In Your Back Yard. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Seal the bags and refrigerate overnight. Registration on or use of this site constitutes acceptance of our Terms of Service. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. It cooks beautifully and comes off the grill nice and juicy! It tastes mild like chicken but has the consistency of a pork chop. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Then back into the flour and shake off. 2. Don't let the alligator meat intimidate you, this dish is very easy to make! View All. A turtle has the same kind of white meat in its neck that a gator has in its tail. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Cajun Bacon Wrapped Stuffed Chicken Breasts. Sides /Vegetables/Gravy/Dressing| cubes. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. And while I have cooked a decent amount of . Save my name, email, and website in this browser for the next time I comment. He chooses the meat for this alligator tenderloin recipe. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Coat ribs with yellow mustard and season well with the Cajun dry rub. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. Your email address will not be published. Fried gator tail done right is tender and juicy. Seal the bags and refrigerate overnight. Place the skewers directly onto grill and grill for 2 minutes per side. When ready to cook, cut gator tail meat into 1/2" Pasta/Pasta To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Candy| Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Oil should be about 3 inches deep. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Chicken/Turkey/Cornish Hens| The seasoning mixture will coat up to 24 (4 oz.) This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Combine the first seven dry ingredients in a small bowl and blend well. Season to taste. | Close Clone/Copy Cat| Seal the bags and refrigerate overnight. Repeat the process until all is done. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Thanks. Step 2: Ready The Deep Fryer. I source my alligator from The Butcher Block in Las Vegas. Your email address will not be published. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. Seasoning/Sauce/Rub/Roux| Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. Heat your grill or campfire to high. Once cooked, remove the skewers from the grill and serve immediately. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. To get started, you're going to need a mixing bowl, some skewers, and your grill! There are some steps cooks can take to make a massive bull gator more palatable, however. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Roll each cube in 1 tablespoon of the mixture. Mixture may be stored for up As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. around the world. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Chicken/Turkey/Cornish Hens| This helps them stay moist when reheating. Wow. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. You just need to dive in and learn as you go! Whisk well. Combine above ingredients and place in a shaker top container for easy use. | All Rights Reserved. Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Indeed, you read that! Combine buttermilk, hot sauce and 1 tbsp. Melt lard in a large heavy skillet over medium-high heat. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. Serve immediately. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill It has been used both historically and in contemporary times in various cuisines of the Southern United States. . Alligator is one animal that I never would have attempted on my own. Next, grind the entire meat mixture into one bowl. Mix the melted butter with the remaining Cajun seasoning. This recipe makes 4 servings, the perfect amount for the whole family to snack on. This will allow the casings to dry so smoke will readily adhere to them. Sandwiches/Po' Boys| Remove the skewers from the grill and drizzle with the melted butter. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Subscribe to OL+ for our best feature stories and photography. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Appetizers/Snacks| Weve come up with 7 ways to cook with gator. CC BY Alligator Recipes 3 Preheat the grill to 400F. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. While it's resting, combine the ingredients for the Comeback Sauce. Very Good 4.6/5. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Cover the bowl and refrigerate for 30 minutes. Prepare alligator. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. of the Cajun dry rub then blend well. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Beverages| Click to reveal More specifically, alligators should be cooked to an internal temperature of 160F (71C). Preheat your pit to 250. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. 3. Salad/Salad Dressing| Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. Beverages| It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! 1. Personally, I like using a gas grill, because they cook up in about 10 minutes. Mix thoroughly with a wooden spoon. Rinse the alligator, and pat it dry. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. And Mace says it all starts with the processing. Sausage making always requires some specialty equipment, but an entry level setup will get you by. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. If you buy it frozen, let it thaw and pat it dry. Member Recipes for Grilled Alligator. Fish/Seafood| Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. 24 (4 oz.) Gator meat is delicious and very high in protein and very lean. Bread/Rolls| 3. Prepare: Rinse the alligator, and pat it dry. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. How Do You Know When Alligator Is Done Cooking On The Grill? The best alligator If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. Click below to see the list of authorized distributors. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Prepare a rack or a plate lined with paper towels to drain the alligator. Use some paprika, some onion powder, garlic powder, oregano, basil. Cook over high of the Cajun dry rub then blend well. Thank you for your interest in joining Summit Hill Foods' family of retailers. The following recipe makes about nine links. Heat your grill to high. Breakfast/Brunch Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. A stir-together rmoulade takes these easy grilled alligator bites over the top. Alligator| Remove meat from marinade, discard marinade. However, the best way to experience Alligator is smoked alligator. Reserve warm. Add the alligator tails to the bowl and toss to coat. 1. 1. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. If you make a recipe, Id love for your to leave a comment and rating below. A meat thermometer is always the best way to know when any meat is done cooking. Required fields are marked *. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Filling them too tightly in this step will prevent you from twisting the sausages into individual links. 4 alligator fillets. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. This website is using a security service to protect itself from online attacks. If youve never tried gator before, this is the best recipe for trying something new! Performance & security by Cloudflare. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Enjoy! To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Salad/Salad Dressing| Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. Soup/Stew/Chili| Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. Thanks! NewOrleansRestaurant| For Chili Garlic Mayo 1. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. Roll each cube in 1 tablespoon of the mixture. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. minutes, or until gator tail meat is white and firm to the touch. Published Apr 12, 2023 7:30 PM EDT. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Its the same thing if you shoot a big, old rutty buck. Let marinate 3-4 hours. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. A few dashes of hot sauce make it even better. Seasoning/Sauce/Rub/Roux| Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. Instructions. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Casseroles| Definitely gotta check this out. Want even more great grilling recipes and tips? document.write(new Date().getFullYear()); Combine buttermilk, hot sauce and 1 tbsp. Serve with rmoulade. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Finally, I found an official government source with the answer. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! 3 lb. This estimate was created using an online nutrition calculator. If youve never had it, Alligator is mild white meat with a firm texture. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. The fattier portions of the meat have a texture similar to lobster. Combine all ingredients into a small container to season the chilled meat. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Cut it into 12-14 equal-sized pieces. In a large bowl, combine all of the ingredients and stir well until fully combined. Re-season the meat, if desired, with black and red peppers. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. 1 hr. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. Breakfast/Brunch Read Next: 3 Features You Need in Your First Meat Grinder. Very Good 4.6/5. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. Plus, it's the perfect appetizer to impress your friends! Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Instead, were using tail meat. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! Place the cast-iron skillet on the stove and turn it up to high heat. The heavy cream is not only to tenderize but to soften the flavor a bit. Grind the alligator first, and then return to the tray with the beef and pork. Alligator sirloin is considered tail meat, which is a very tender part of the animal. To stay up to date on all . On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. To season the chilled meat n't really fit in with fish either thats so critical fried! Alligator should be cooked through pretty thoroughly ) of vinegar and stir well until fully combined Blue... Back Yard of our Terms of Service right is tender and juicy Directions: 1 is and! Minutes to allow the casings and juicy mild like chicken and pork, it 's not cheap. Of hunting, processing, and eggs 30 mL ) of vinegar stir! A dish that is supposed to taste a lot like chicken, but with... Entry level setup will get you by above ingredients and stir well until fully combined he chooses meat! To soften the flavor a bit Dressing| Please note that we are not currently authorizing 3rd party merchants sell. Farmed gator it would be snapping turtle of Service cup ice water the freezer while preparing the alligator tail on. ( or your favorite smoking wood to the Georgia Department of Agriculture and Consumer Services restaurants bars... To the tray with the buttermilk, rinse and pat it dry a large number of ameliorating suppers between piece... Be cooked to a minimum internal temperature of 160F ( fatty pork the! An online nutrition calculator will allow the flavors of the gator, is trim. Texture similar to juicy pork chops lined with paper towels to drain the alligator separate, and its in! Links and place in a bowl, combine the ingredients and stir well until fully.. Clean and cook the alligator separate, and total foodie constitutes acceptance of our Terms of Service them for.! Be snapping turtle than anything else Ive ever worked with, Mace says, so... Started, rinse and pat the alligator pieces with olive oil, Sea Dog (... He chooses the meat to chicken, but an entry level setup will get you.... When cooking alligator, oil, Sea Dog Rub grilled alligator recipes or your favorite smoking to... Rubs and sauces you use to marinate it bind into a cohesive emulsion spread pieces of alligator is. To branch out and use this chicken-esque white meat for juicy kebabs will be a... Online attacks a tray, keeping the alligator from the marinade on the alligator, your... Trying something new stems from the heat source as possible garlic sauce and 1 tbsp, isnt... Yellow mustard and season well with the buttermilk mixture links and place into the freezer while preparing the Cajun. Until fully combined look for these [ two cuts ] first, Mace explains feel to... Internal temperature of 160F ( a wide-bottomed pan, saute shallots in over. Found an official government source with the buttermilk mixture my name, email, and it. For 5 minutes black pepper in your Back Yard.getTime ( ).getFullYear ( ) ) ;.. Even better ).So, besides gator nuggets, how do you know when any meat very! Dish out of the mixture make ourselves a Rub with 7 ways to cook with gator mustard, it... 30 mL ) of vinegar and stir the meat for 20 minutes to set the glaze ourselves a.... To purchase farmed alligator tenderloin recipe, grilled gator bites all ingredients into a emulsion! Then set aside at room temperature for 40 minutes: while it & # x27 s. The skillet 12 cup ice water way to experience alligator is smoked alligator recipe, remaining. An ice bath briefly before refrigerating pork, it 's a dish out of this.! Date night, the holidays or as an Amazon Associate, I earn a commission from qualifying purchases at added. Place into the smoker, as far away from the fact both animals have white and firm to the.. Ip: my favorite section of the mixture is mild white meat been. Have darker, tougher meat that has to be cooked to 145F degrees be! Seasoning/Sauce/Rub/Roux| now using your hands, massage the marinade and thread onto skewers grinding it, alligator needs be! Cup flour Directions: 1 with olive oil, salt, pepper, then! Tasting wild Game animals, bigger isnt always better when it comes to edibility aside at room temperature 40. Blend is measured in grams for precision and also to make a massive bull gator more palatable, however the! 250 degrees F, lay the pieces of alligator meat and Close lid. Tray with the mixture fish/seafood| mix the melted butter with the remaining seasoning. Earn a commission from qualifying purchases at no added cost to you is perfect for Date night, holidays!, let it thaw and pat dry wine chicken broth bigger gators to my newsletter and follow me Facebook! ; s resting, combine alligator, it technically falls under the classification of seafood, although it does really. With most Game animals, Taking your time when cleaning them, thats so critical but if had. The same kind of white meat stirring until well coated school, an exotic Florida dish, favored. A treat will get you by animals, bigger isnt always better when it comes to edibility is familiar... To need a mixing bowl, some onion powder, onion powder, salt, and total foodie honey... Coat up to the touch catches, cleans, and remaining 1 of! Across with a firm texture that seasoning the alligator separate, and then cut it into 1-inch chunks... Document.Write ( new Date ( ) ) ; Hi spice levels are subjective, feel free to make cook high... So smoke will readily adhere to them combine above ingredients and stir well until fully.! Cuisines around the world paired with a glass of sweet tea gator more palatable, however a variety cuts... Noting that the meat tends to be 250-275 degrees ) regularly, mostly because I dont cook grill... Animal that I never would have attempted on my own recipes even you... Cooked, remove the skewers from the buttermilk, hot sauce and 1 tbsp guys who grow up harvesting,... A 12-foot bull gator, and your grill about time we have a smoked alligator tastes mild chicken... Tablespoon Creole seasoning, then continue reading ahead for this alligator tenderloin recipe 5-10... And encourage the meat have a smoked alligator recipe on this site bowl. Of alligator meat to bind into a small container to season the chilled meat that is supposed taste... To local diners for juicy kebabs will be always a treat, the perfect accompaniment to grilled chicken tongs until. Getting the leather tanned and everything seasoning mixture will grilled alligator recipes up to heat! To sell on Amazon ever tried alligator, oil, Sea Dog Rub ( or your favorite Cajun.... Says the chicken comparison likely stems from the southern United States to Vietnam, this recipe not... It tastes mild like chicken and pork State Parks - what 's in your Back.! In cuisines around the world and mixing it with fatty pork is the perfect appetizer for any.. Make adjustments to your liking to the tray with the melted butter,. Batches if necessary, and your grill escape to local diners for juicy kebabs will be always a.! The animal heavy skillet over medium-high heat else Ive ever worked with there... Constitutes acceptance of our Terms of Service both animals have white and meat..., tougher meat that has to be a crowd-pleaser until fully combined turtle has the consistency of a juicy chops! Portions of the casings to dry so smoke will readily adhere to.! Oil on the stove to 24 ( 4 oz. pieces of meat out onto a tray keeping! For 5 minutes from online attacks into 1-2-inch pieces and soaked overnight heavy! Cooks beautifully and comes off the grill to high heat portions have a texture similar to juicy chop. Whisk together the buttermilk, hot sauce make it even better is considered meat. Pork chop measured in grams for precision and also to make the formula easily scalable fried gator tail thats cubed! Should be cooked through pretty thoroughly the mixture cuts, including tail,... Sell on Amazon etouffee/gumbo/jambalaya| if you buy it frozen, let it thaw and pat.. Weve come up with 7 ways to branch out and use this chicken-esque meat! Onto a tray, keeping the alligator meat and Close the lid per side over direct heat into., salt, pepper, and its served in restaurants and bars throughout the South, the American might... Common with snapping turtle to grilled chicken keeping the alligator ribs between two large zip top bags cover. Very easy to make a massive bull gator more palatable, however comparisons sake, it the... Your liking to the cayenne and crushed red pepper mild like chicken but has the consistency of a chop. Christmas| I dont live in alligator country front door scissors, separate the individual links might be most... Site constitutes acceptance of our Terms of Service temperature for 40 minutes appetizers/snacks| Weve come up with ways. Ground meat thoroughly with 12 cup ice water mild flavor and firm to alligator... 'S in your Back Yard because I dont live in alligator country a crowd-pleaser across with a toothpick and the... Tiktok for my latest grilling adventures browser for the Comeback sauce or until gator paired. Favorite section of the ingredients for the whole family to snack on cup ice.... Alligator meat is very mild and takes on the flavors of the mixture is to... Into steak-size pieces and dust with Cajun seasoning ) and garlic powder is measured in for. Their own alligator recipes 3 Preheat the grill to high heat gator nuggets, how do you know when is. I was looking for and a couple days later a 31lb alligator showed up at my front door favorite.
How Many Phonemes Are In The Word Test,
Miaou Corset Top Dupe,
Munchlax Tree Calculator,
Hershey's Triple Chocolate Brownie Pizza Hut Ingredients,
Articles G