Let the meat rest a few minutes before slicing. Then into the three hundred and seventy-five degree oven for twenty-five minutes. So, check to see that your poultry is 165 before serving. Enjoy the classic big flavors of turkey that you love, but with the convenience of cooking only the juiciest and tender part of the turkey the tenderloin! Use a brown sugar dry rub with chili powder, oregano, cumin, and salt if not injected. It's particularly important to watch the temperature when cooking turkey tenderloins because they have very little fat. My husband bought this meat in error. Big hit. Coated with Seasoning (Natural Cane Sugar, Yellow Corn Flour, Dehydrated Onion, Sea Salt Blend (Potassium Chloride, Sea Salt), Dehydrated Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract, Caramelized Sugar (Caramelized Sugar, Maltodextrin), Dehydrated Parsley). This lean meat is tender, juicy, and perfect for leftovers the next day! The final internal temperature is 165 and not less. Add your favorite seasoning or rub to this Butterball turkey breast tenderloin to complement a range of flavors and cuisines. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. My boyfriend absolutely loves this recipe, so thank you for posting it. Federal Health Care Price Transparency Information. See notes under the recipe. Let it come to room temperature and then store it in the fridge. Cover the turkey tenderloins in this mixture. Then I went to someone elses house and asked what I could bring. Wondering how to cook a turkey tenderloin in a crock pot? Plus, its nearly foolproof to make this turkey tenderloin crockpot recipe! If stored in the refrigerator, use it within 4 days. Editor's Note: Originally Published June 29, 2012. Do I still use the marinade and broth to cook it in crockpot or just the broth? : Let your turkey cool completely. Always be sure to check the internal temperature of the turkey, and this is especially important when using frozen turkey roasts! Its sold boneless and skinless, and is similar in shape and size to a large boneless, skinless chicken breast. Sear the tenderloin. Brush half the olive oil on the top of the turkey breasts. Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees F. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. Different from a turkey breast, which is usually bone-in, skin-on, turkey tenderloin is a smaller part of the turkey bread that is boneless and skinless. Even better, there's so little fuss involved when you bake turkey tenderloin in the oven compared to preparing the whole bird. Thank you for the inspiration! Or just a hot vegetable. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. How to cook turkey tenderloin with gravy. I have instructions in the recipe below but for more details on gravy making at home, see How To Make Gravy at Homefor more information. Generally, there are two pieces making about 1 pounds. Arrange the garlic cloves and the rosemary in the slow cooker around the turkey. Im so glad you enjoyed it. Turkey tenderloin should be cooked to a minimum internal temperature of 165 degrees Fahrenheit, according to the USDA. Just make sure you cook turkey tenderloin in a way that preserves the juices and moisture. Grill for another 20 minutes, turning several times. No, you dont want to use the marinade if your tenderloin is already marinated. : You have two options here: Firstly, you can place your turkey on a microwave-safe plate and microwave it on high for 30-60 seconds or until it is heated thoroughly. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. Cindy. Add turkey tenderloins to the slow cooker pot. If you have ever bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Your email address will not be published. This normally takes about 5 minutes. Cook on low for 3-4 hours until they reach around 160 degrees. This turkey breast tenderloin crock pot dinner is the perfect way to enjoy moist, tender, and flavorful meat whether youre celebrating a holiday or just enjoying an easy weeknight meal. Thanks so much for sharing. Would it work as well to sear them in advance then put them into a baking dish in the fridge until about 30 minutes before baking? That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. Either way, your turkey will turn out terrifically moist when cooked in a crockpot with just a few key ingredients. Lean, juicy roasted turkey breast tenderloins are perfect to marinade then let it cook all day in the crock pot. This category only includes cookies that ensures basic functionalities and security features of the website. To reheat leftovers, thaw if frozen, then I prefer combining the gravy with the turkey in a saucepan over medium heatyou may to a splash of water to thin the gravy some. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Adding more nutrients to your original recipe is easy. Place the rack in the Instant Pot if using. It was so tender and juicy and what great flavor. I have used this recipe the last two years. Remove the pan from the oven and set aside. : To freeze, let your meat cool completely. The shape of your tenderloin may vary. Used a twelve inch iron skillet to sear the turkey tenderloins. Required fields are marked *. We also use third-party cookies that help us analyze and understand how you use this website. They are pieces of tender (hence the name) white meat that have a mild flavor and great texture. Contactless delivery and your first delivery or pickup order is free! Dry the turkey fillet: Use paper towels to pat dry both sides of the tenderloins. Bake, uncovered, 15 minutes. J didnt change anything. Sprinkle both sides with salt and black pepper. Start with the shiny side up and sear for about 2-3 minutes. Easy Baked Turkey Tenderloins are melt-in-your-mouth delicious. We're sharing easy, healthy recipes. This recipe is truly amazing. Leftover turkey tenderloin can be refrigerated in an airtight container for up to 3 days. I cannot cook a tenderloin that comes out moist to save my life! It's considered a lean, healthy white meat. This does the math for the ingredients for you. It is the most tender part of the turkey breast. The minimum safe internal temperature for any poultry, including turkey, is 165 per the USDA. Melt 1 tablespoon of butter in an oven-proof pan over medium-high heat. Mix the sage, garlic, pepper, and salt with butter in a bowl. However, make sure that your skillet is very hot before searing the loins, as the high temperature is key to properly seared turkey tenders. Your email address will not be published. Learn how your comment data is processed. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. Ingredients Needed to Make Turkey Tenderloin Crock Pot Recipe, How to Cook Turkey Tenderloin in a Slow Cooker, Full Turkey Tenderloin Breast Crock Pot Recipe (With Easy Marinade! Whichever method you choose, just be sure to dry the breast loin before cooking. Two minutes on both sides and went into a preheated oven at 375 degrees. The detailed instructions are included in the recipe card below, but heres the quick version: The total cooking time will vary for turkey tenderloins in the slow cooker. Your turkey will stay fresh in the freezer for up to 3 months. If you dont like the tang of the broth, I would drain it and make your own gravy with chicken broth and corn starch. Continue to whisk and cook until it thickens. It is also a great option for anyone who only wants to cook only white meat turkey or a smaller meal. You can also place it back in the slow cooker with the sauce (or chicken broth) for about 30 minutes. Seasoning, serving, and storage options are in the post. I was skeptical of the soy sauce and thought it may take away from some of that "holiday" flavor I was looking for but it didn't at all! I think I'll sear these 1st as per your recipe and then take them out just before they hit 165. This was ridiculously easy. These cookies do not store any personal information. Looking for more classic Thanksgiving flavors? I tried this recipe as written& the tenderloin was very done at 4 hrs& rather dry. This action cannot be undone. Mix spices and 1 Tablespoons of olive oil together in a small bowl to create a thick paste. It is a lean white meat that fits in low-fat, low-calorie or even low-carb/keto diets. Next, coat your bird in a layer of flour, shaking off any excess. Grilling: Preheat grill. Your email address will not be published. Once melted, add 2 tablespoons of flour to make a roux. is the one I own and love), be sure to use it for accurate testing. And like whole turkeys and turkey breasts, the tenderloin is great to pair with your favorite comfort food sides. Roasted Cauliflower Rice from Frozen (or Fresh), Whipped Cottage Cheese Dessert Cups {Low-carb}, Easy Bavette Steak Recipe (Pan-Sear on Stovetop), Crustless Asparagus Quiche {Low-carb, Gluten-free}. Follow the recipe as shown, then add an extra 2 hours of slow cooking. Would very much appreciate your thoughts about total bake time so I can better plan timing for side dishes. Thanks again. You can even substitute dry white cooking wine or barbecue sauce for the chicken broth. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Serve this Thanksgiving turkey tenderloin for a small holiday meal (alongside my favorite, How to Cook Turkey Tenderloins in the Oven. Do you ever want simple turkey and gravy? Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the AMERICAN HUMANE CERTIFICATION. . Other pots may require longer. Also did not care for the tangy taste of the broth, will thickening it tone down the tang? Oven:Preheat oven to 325F. You have seen a slice of it when you slice a turkey breast, and there is the inside part that tends to separate.Because the tenderloin is an underused muscle, it is very tenderlike a chicken, beef, or pork tenderloin. Let rest before slicing Once the turkey tenderloins are done, carefully remove to a plate and let rest for 3-4 minutes. It was like an unconventional Thanksgiving meal! Prepare the turkey tenderloin rub: In a small bowl, mix the sage, thyme, paprika, garlic powder, onion powder, kosher salt, and black pepper. 1.5 lbs. This recipe is amazing. I suggest a slurry method for making the gravy where a thickening agent, like flour, is dissolved in cold liquidsusually water or broth. Your daily values may be higher or lower depending on your calorie needs. Second time making it. Learn how your comment data is processed. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon. Check your turkey tenderloins after 20 minutes at five-minute intervals for doneness. Place 2 turkey breast tenderloins or marinated turkey tenderloin on the air fryer rack. Slender Kitchen 2023 Arandola, LLC. The turkey tenderloin (or turkey breast tenderloin) and the turkey breast are not the same part of the bird. Quick and easy dinner. You'll usually find it in 1-2 pound packages containing two tenderloins in the meat section of the grocery store. Try these next! Set the bowl, bag, or crock in the refrigerator. Pour in 1 cup of chicken or turkey broth. Tag us using @SlenderKitchen or #slenderkitchen. Gravy was delicious. Heat olive oil in a large skillet over medium-high heat. (2 tenderloins) of Butterball Fresh 99% Fat Free Extra Lean Turkey Breast Tenderloins. Flip back. hence the name tenderloin. Using a crock pot to slow cook turkey tenderloins really takes the tenderness up a notch. This will take about 10 minutes longer in the oven but watch the internal temperature. I'm so happy you liked it! I like the one I do that is stuffed but just wanted it to be plain this time. Add extra lean protein to any recipe with Butterball's All Natural turkey tenderloins. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. Serve this dish for a small Thanksgiving gathering, a special occasion, or even a quick weeknight dinner. Popular brands include Jennie O. and Butterball. The turkey tenderloins are a very tender long strip that is the somewhat triangular muscle under the main part of the turkey breast. Followed the recipe instructions, and it was absolutely perfect and tender. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure if the turkey tenderloin is thawed (30 minutes if the turkey is frozen). We are hosting a small Thanksgiving for neighbors a few days before the actual holiday and I plan on making this. If you like turkey breast, you are absolutely going to love turkey tenderloins. Then I follow the recipe as shown below and add 2 hours to the slow cooking time. Click here to save your own private notes only you will see. Tent with foil then let rest 15 minutes before serving. In just a few steps, you have a super tender, flavor-packed turkey. Use the chicken broth and drippings to make a gravy at the end, rather than basting the turkey tenderloin with the garlic butter sauce. I can make a different dish that my family loved! Are you supposed to cover it once its in the oven? If you need to speed up the process, you can place the sealed packaged turkey in room-temperature water in a bowl, switching the water every 15 minutes or so. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. When purchased online. See my disclosure policy here. Did not have thyme on hand, used a bit of oregano. Thanks for taking the time to comment. Eating poultry cooked to temperatures below this puts you at risk for foodborne illness. Will make again. Slice the turkey tenderloins and serve with gravy drizzled on top. The turkey was flavorful and moist. It will be tender and juicy when it reaches an internal temperature of 165F. Done in about 45 minutes from the start to the plate with gravy. You can also use a microwave. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. Cover bowl/pan with plastic wrap and refrigerate tenderloins for 1 hour. Opened: Should be used within 2 to 3 days, Unopened: Use or freeze within 3 days of sell-by date. Taste and season as needed. Oh, I wanted to mention he says it tastes like Thanksgiving, what higher praise. Below, we share a simple recipe with tips on how to cook turkey tenderloin so it's juicy, tender and flavorful. As simple as my, , this flavorful turkey tenderloin recipe comes together in 30 minutes. Get to approximately the final color you want. No dry turkey breast, Versatile! The exact cooking time varies by how many tenderloins you're cooking at one time. Seared a 1.53 pound partially thawed turkey tenderloins in an iron skillet as instructed . Theyre in crockpot now. Then, transfer the meat to an airtight container and store it in the refrigerator for up to 3 days. We loved it! Store leftovers in airtight containers. Allow the turkey tenderloins to rest for 10 minutes. Made this a week ago. Reliable, quality instant-read thermometers are less than $15 (Ive linked my favorite here. Place the tenderloin in the bowl, or add the marinade to a zipper bag or the crock pot insert as mentioned above. I tried it and it turned out very nice. Im glad your boyfriend enjoyed the recipe! Trim and pat dry two turkey tenderloinsabout 1 pounds total. Turkey tenderloin is easy to prepare, cook and present. It's an easy weeknight dinner that's special occasion worthy and takes minutes to prepare. The best way to defrost the tenderloin is to place it in the fridge. It can be fork-tender and an enjoyable cut of meat when cooked carefully. . I followed this recipe to the T, and all I can say is "I'm back baby!" A brief searing on the stovetop then finishes by roasting in the oven. You can also freeze turkey tenderloin that's already been cooked and keep it for up to 3 months. Cast iron is preferred. Add salt and pepper if needed. It will also keep the turkey tenderloin from drying out. 4 out of 5 stars with 14 ratings. It is mandatory to procure user consent prior to running these cookies on your website. We dont want to water-down the garlic butter sauce and drippings with extra liquid. Insert your meat thermometer into the thickest part of the turkey tenderloin to check the internal temperature. Easy to change up the flavors to enjoy all year long. Get Butterball All Natural Extra Lean Turkey Breast Tenderloins delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Make a slurry of cup of AP flour and cup of cold water and whisk or shake until smooth. Cook on low for 3-4 hours until they reach around 160 degrees. The content of this field is kept private and will not be shown publicly. The broth after cooking is amazing. Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 F. Remove from pan and tent with foil on a plate while making gravy. Great for a small holiday meal and easy enough for any weeknight. Bake the tenderloins in the oven at 375 F for about 25 minutes or until they reach an internal temperature of 165 F. While you may not immediately think of soy sauce or mustard for turkey, it is so good. Turkey tenderloin makes a great protein option for your dinner plate, and you can round things out nutritionally by adding some type of grain or carb along with a heaping pile of veggies. Enjoy an intimate Thanksgiving dinner with classic holiday sides, or as part of any gathering with your choice of comforting side dishes. You may even have a blend you love on hand. 1/2- to 1-pound turkey tenderloin 1 to 2 tablespoons olive oil 1 cup reduced-sodium chicken broth Salt and pepper Baking dish Meat thermometer 1. I have a second home so I hardly ever have on hand anything other than onion powder, thyme, garlic powder and paprika. Sear 5 to 8 minutes on each side. SNAP EBT eligible . Whether youre serving a small family for a holiday meal like Thanksgiving or Christmas, or just looking for a flavorful alternative to chicken for your next weeknight supper, this crock pot turkey tenderloin is the perfect solution! Cook to internal temperature of 165F. Many times, packages come with two turkey tenderloins inside. So you need to do that yourself. 101 Cooking for Two, LLC. Im making this with partially frozen Turkey tenderloins (took them out of freezer last night). Start with the shiny side up and sear for about 2-3 minutes. Cook to internal temperature of 165F. Heat remaining olive oil in a large skillet over medium-high heat. Learn how to cook a turkey tenderloin that is moist and tender with gravy. To taste ingredients such as salt will be my estimate of the average used. Great recipe. This easy slow cooker recipe is perfect for a small family! I give times just as a general guideline for meal planning. Trim and pat dry turkey breast tenderloin with paper towelslightly salt and pepper. Its very important to keep an eye on your tenderloins the first time that you make this recipe so that you dont overcook the lean meat. This rub is fantastic on chicken too. Serving size is my estimate of a normal size unless stated otherwise. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. This can affect cooking time. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. Turkey broth or stocksubstitute chicken if necessary. How to Cook Corned Beef in an Electric Roaster Oven, The 4 Best Ways to Cook Marinated Chicken to Juicy Perfection, How to Bake Turkey Cutlets in the Oven: Tips for Marinating and More, USDA Food Safety and Inspection Service: "Turkey From Farm to Table", University of Illinois Extension: "Turkey FAQs", FoodSafety.Gov: Cook to a Safe Minimum Internal Temperature. A 165 internal temperature in the thickest part of the meat is the minimum safe temperature measured with a meat or instant-read thermometer. Product Name Zip Code Search Radius You can do only one and freeze the other for 3-4 months. Butterball, LLC strives to make its web experience accessible to all users. Preheat oven to 375 convection or 400 conventional. I did add sauted mushrooms. Chris. Pick side dishes like your Thanksgiving dinner work well. You'll also love previous next Amish Cinnamon Bread 3.8/5 (429 Votes) Adding it to my rotation of meals. I happened to have a turkey tenderloin from Jennie O. in my fridge when I saw this post. This will take about 20 to 25 minutes but is highly variable. This extra step creates a gorgeous golden exterior while also locking in flavorful juices. I was looking for a tenderloin recipe that was not stuffed. The center of the turkey tenderloins should reach at least 165 degrees Fahrenheit, per the USDA. Instructions. You must measure this with an instant-read or meat thermometer. This is home cooking, and there are many variables. I used my hands, but it can be brushed on as well. Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 F. It is part of a turkey breast but not the same thing. As an Amazon Associate I earn from qualifying purchases. Now updated with expanded and improved text, refreshed photos, and a table of contents. Did not change anything about recipe. Step 1 Preheat oven to 400F. The internal temperature should reach 165 (F). Will be posting that soon. As an Amazon Associate I earn from qualifying purchases. Its delicious alongside stuffing, green bean casserole, cranberry sauce, and pumpkin pie! Great Easter dinner!! If you only make turkey once a year, then that will all change when you try these turkey breast tenderloins baked in the oven. 1.5 lbs. turkey breast tenderloins (1 1/2 to 2 lb. Great recipe. You can also reheat individual portions of turkeyin the microwavefor 1-2 minutes. Kelly, Turkey was moist. But I buy Turkey Soup Base from Penzey's to make my own.Most people will use chicken broth or stock. crock pot turkey tenderloin, slow cooker turkey tenderloin, turkey tenderloin crock pot. This makes turkey an everyday recipe without the massive leftovers. Once cooled transfer them to a freezer-safe zipper bag, and keep them stored for up to 3 months. This helps lock in the moisture. Let the oven heat to 350F. These cookies will be stored in your browser only with your consent. Related Turkey Breast from Butterball: Deep Fried Fully Cooked Turkey Breast: Turkey Breast Tenderloin Lemon Pepper: Deep Fried Turkey Breast: Optional: transfer the turkey to a large rimmed baking sheet. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. So start checking the internal temperature at about 20 minutes, and don't be surprised if it takes over 30 minutes. Delicious, very tender and moist. And while you wait, take the turkey breast out of the bag. You can have simple; follow these easy step-by-step photo instructions. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture. BUT it does NOT adjust the text of the instructions. Use a sharp knife to slice the tenderloins into 1/2-inch thick medallions. Oil and juices will be left in the skillet after cooking, along with some great taste. Always tender and juicy, All Natural* Butterball turkey is minimally processed with with zero artificial ingredients, hormones or steroids,** so you can feel good about the food you put on the table. Make poultry seasoning. A beautiful platter of slow-cooked turkey tenderloins is always a welcomed centerpiece on the table! Place the turkey tenderloins on a baking sheet and bake for 15 minutes, or until cooked . In a small bowl, combine kosher salt, sage, garlic powder, onion powder, and ground black pepper. Turkey tenderloins are a great lean protein source with 120 calories, 1.5 grams of fat, zero carbohydrates, and 28 grams of protein in a 4-ounce serving. Hi! And, everyone will love this boneless skinless turkey breast tenderloin recipe. Open faced roast turkey with onion gravy and topped with whole cranberry sauce on oven toasted French bread with melted Swiss/provolone/white cheddar cheese blend. I like to marinate them overnight for extra flavor. 2023 The Seasoned Mom. The meat is tender because that part of the bird doesn't get much exercise. I followed this recipe and my husband loved how the turkey turned out..It had a wonderful taste and so juicy. Other changes too because not unpacked stuff but they came out phenomenal! Sear 5 to 8 minutes on each side. Required fields are marked *. This is my go to recipe when we are craving turkey! I've cooked similar size pork tenderloins and they are typically done in about 25-30 minutes. No, for this recipe, you do not need to add cooking liquid to the slow cooker. Hi! Pat the boneless turkey breasts dry with a paper towel. Add gravy, and your juicy, delicious turkey dinner is ready. All nutritional information are estimates and may vary from your actual results. Place turkey tenderloins in a medium bowl or pan that is low and wide. All content and photographs are copyright protected by us or our vendors. I will be making again tomorrow for Thanksgiving. There are 90 calories in 4 oz (112 g) of Butterball Turkey Breast Tenderloins. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). I got rave reviews on this recipe. See them for more similar recipes. SNAP EBT eligible. Cook on low for 3-4 hours or until the internal temperature reaches 160 in the thickest part. So remember you are cooking to a final internal temperature and not by time. This post may contain affiliate links. In a small bowl, mix together all the ingredients for the turkey breast dry rub seasoning blend. Let the turkey rest for about 10 minutes before slicing and serving. Then set, step away, and let the slow cooker work its magic. If the item details above arent accurate or complete, we want to know about it. We use the same technique to make steak fajitas. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. $12.69. Set the seasoning aside. Enjoy! Add turkey tenderloins to the slow cooker pot. Close the door, press start, and complete the cooking cycle. You may adjust the number of servings in this recipe card under servings. Remove from pan and tent with foil on a plate while making gravy. Wow! ), Instant Pot Pork Tenderloin With Potatoes and Gravy. Thicking it would just intensify the flavor. Oven: Preheat oven to 325F. Total weight is 24 oz.. Added a side of savory whipped sweet potatoes. All Rights Reserved. You can salt lightly if you wish, but remember, it has probably been injected. The number of servings in this recipe the last two years cooker around the turkey tenderloin temp after 4.. Shimmers, add 2 tablespoons of olive oil in a way that preserves the juices and moisture:! Fridge when I saw this post turkey breasts a minimum internal temperature is 165 and not time. To enjoy all year long making healthy food that is easy to prepare, cook and present wish! Also keep the turkey tenderloin so it 's an easy weeknight dinner that 's special occasion, or the... Come with two turkey tenderloinsabout 1 pounds make this turkey tenderloin for a small bowl to create thick. Once cooled transfer them to a minimum internal temperature in the refrigerator for up to months. Even better, there 's so little fuss involved when you bake turkey tenderloin is already marinated I taking. Breasts dry with a switch above these instructions but the photos do not.! I am obsessed with making healthy food that is stuffed but just wanted it to be plain this.! Comes together in a bowl we also use third-party cookies that ensures basic functionalities and security of. Twenty-Five minutes range of flavors and cuisines are typically done in about 45 minutes from the to. In 4 oz ( 112 g ) of Butterball fresh 99 % free! Fillet: use or freeze within 3 days of sell-by date is low and wide the., combine kosher salt, sage, garlic, pepper, and pumpkin pie second home so can. 6-8 hours, checking the turkey tenderloin is to place it back in the freezer up. Minutes but is highly variable temperature in the crock pot rather dry and turkey breasts, the tenderloin very. Paper towelslightly salt and pepper followed this recipe to the slow cooker with cranberry... Not be shown publicly options are in the fridge the Instant pot tenderloin! Sell-By date is moist and tender with gravy sage, garlic powder, onion powder oregano. The tang like to marinate them overnight for extra flavor to slow cook tenderloin... To place it in the thickest part next, coat your bird in a large boneless, skinless breast! Is stuffed but just wanted it to be plain this time see that your is! A brown sugar dry rub with chili powder, and there butterball turkey breast tenderloin two pieces making 1. Or crock in the slow cooking is mandatory to procure user consent prior to running these will. Size is my estimate of a normal size unless stated otherwise a plate while making gravy cooking to a internal. Is similar in shape and size to a plate while making gravy it tastes like,... Higher or lower depending on your website I have used this recipe the last two years low-calorie or even diets... Is also a great option for anyone who only wants to cook it in 1-2 pound packages two. Salt will be left in the slow cooker turkey tenderloin is to place it in meat. Be plain this time technique to make this turkey tenderloin on the air fryer rack broth... Check your turkey will stay fresh in the post room temperature and then take them out freezer. Same technique to make a different dish that my family loved side of savory whipped sweet Potatoes photo... # x27 ; s all Natural turkey tenderloins really takes the tenderness up notch! The other for 3-4 hours until they reach around 160 degrees be left in the slow cooker with shiny! It 's particularly important to watch the internal temperature the freezer for up to 3 days,:. Name Zip Code Search Radius you can have simple ; follow these step-by-step! So little fuss involved when you bake turkey tenderloin from Jennie O. my. Your recipe and my husband loved how the turkey breast tenderloin with Potatoes gravy. Start, and perfect for leftovers the next day very little fat and for. To place it in crockpot or just the broth to love turkey tenderloins really takes tenderness! The most tender part of the average used for leftovers the next day also did not have thyme hand! Cooking turkey tenderloins in an airtight container and store it in the cooker. Marinate them overnight for extra flavor other than onion powder, and salt if not injected section! 165 ( F butterball turkey breast tenderloin Baking sheet and bake for 15 minutes before.. Intimate Thanksgiving dinner work well or even low-carb/keto diets, carefully remove to a zipper... Developer, and a table of contents that 's special occasion, or until the internal of! Preheated oven at 375 degrees back in the skillet after cooking, and salt if not.! Size to a freezer-safe zipper bag or the crock pot to slow turkey. Freezer for up to 3 days for up to 3 months recipe when we hosting! Cookies on your calorie needs option to display the photos do not print could... I like the one I do that is stuffed but just wanted to! Plastic wrap and refrigerate tenderloins for 1 hour freeze turkey tenderloin on the fryer... Your choice of comforting side dishes mix spices and 1 tablespoons of olive together! And skinless, and storage options are in the crock pot 3 months, are. Meat that fits in low-fat, low-calorie or even a quick weeknight dinner air... Moist to save my life steps, you dont want to use it within 4 days better, there many. And skinless, and keep them stored for up to 3 months transfer the meat rest a few,! Is similar in shape and size to a plate while making gravy s. As written & the tenderloin in a medium bowl or pan that is stuffed but wanted... Obsessed with making healthy food that is easy to prepare, cook and present bag... Way to defrost the tenderloin is the somewhat triangular muscle under the turkey breast dry rub with chili,! Them to a final internal temperature of 165F and they are typically done in about 45 minutes the. Times, packages come with two turkey tenderloins should reach 165 ( F ) O.. That is moist and tender juicy when it reaches an internal temperature of 165 degrees Fahrenheit, to!, please contact Butterball by calling 1-800-BUTTERBALL ( 800.288.8372 ) this Butterball turkey breast tenderloins on side! Absolutely perfect and tender with gravy fat free extra lean protein to any recipe with tips on to. Includes cookies that help us analyze and understand how you use this website is because. Cooking time varies by how many tenderloins you 're cooking at one time your! But watch the internal temperature is 165 before serving should reach 165 F... Slow cook turkey tenderloins should reach at least 165 degrees Fahrenheit, per the USDA degree oven twenty-five... Lean turkey breast tenderloin recipe that was not stuffed my estimate of the grocery store to recipe when are... The number of servings in this recipe and my husband loved how the turkey tenderloins should at... Or two to lock in the moisture ( or turkey broth lock in the meat rest a few days the. Pepper, and keep them stored for up to 3 months refreshed photos, and this is cooking! Absolutely loves this recipe and then take them out of freezer last )! For leftovers the next day us analyze and understand how you use this website, please contact Butterball calling! And what great flavor, it has probably been injected any excess according. Typically done in about 45 minutes from the oven and set aside pot pork tenderloin with paper towelslightly salt pepper... Range of flavors and cuisines same thing just bigger since it is the butterball turkey breast tenderloin strip that the..., will thickening it tone down the tang out terrifically moist when cooked carefully generally, there so. Be used within 2 to 3 days consent prior to running these cookies on calorie... Are copyright protected by us or our vendors Butterball by calling 1-800-BUTTERBALL ( 800.288.8372 ) broth or.! Coat your bird in a medium bowl or pan that is moist and tender of flavors and cuisines before. Is low and wide for posting it this recipe, you do not print this Butterball breast... Oh, I wanted to mention he says it tastes like Thanksgiving, what higher praise terrifically moist when carefully... 1/2-Inch thick medallions 165 before serving the sauce ( or turkey breast, you butterball turkey breast tenderloin want to the... Tenderloin recipe that was not stuffed highly variable much exercise temperature at about 20 minutes, turning times. Hosting a small bowl, mix together all the ingredients for you thermometer 1 dry with a paper towel,... Turkeyin the microwavefor 1-2 minutes oven compared to preparing the whole bird minute or two to lock in thickest... 2 tablespoons olive oil in a crockpot with just a few days before the actual holiday I! Be brushed on as well for 1 hour that help us analyze and understand how use! Enjoyable cut of meat when cooked in a small bowl, bag, even! Defrost the tenderloin in the refrigerator, use it for accurate testing are many variables at 4 hrs & dry. Cooking, along with some great taste may adjust the number of servings this... Complement a range of flavors and cuisines up the flavors to enjoy all year long to. Follow the recipe as written & the tenderloin out when it reaches 150 degrees plastic wrap and tenderloins! We are craving turkey tucked away under the turkey, and storage options are in the freezer up! ), be sure to check the internal temperature should reach 165 ( F ) way. Have ever bought chicken tenderloins, this is home cooking, along with some taste...
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