With restaurants finding more ways to stay alive, we will see fine dining, ghost kitchens, QSR, and delivery meld into a very happy place. So I think people are going to get a little more brave at taking on long-term projects like fermenting. The pandemic heightened our yearning for comforting flavorsespecially sweet ones. The right flavors will be key to the success of this year's new products. I think the trend will be dining in restaurants, at tables, with servers, and people all around you!" Sweet brown flavors that add warm notes to products, such as maple, coffee, and butterscotch, are all showing growth in launch activity according to Mintels Global New Products Database (GNPD), says Rebecca Davis, flavor scientist at National Flavors (Kalamazoo, MI). The plant-based food market is valued at $5 billion, according to data from the Plant Based Foods Association and Good Food Institute. It's an excellent alternative to regular sugar with a low glycemic index, so it's great for diabetics and it doesn't taste too much like maple but still offers a full body of flavor. Doritos' Most Famous Chip Flavors Are Now Available as Dips. 2023 MJH Life Sciences and Nutritional Outlook. While elegant plating and the beautification of food is not going anywherenor should itwe find that the fuss of food is being undressed, becoming approachable and egalitarian again." Additional options include berry-flavored and ginger-flavored functional foods and beverages for products that highlight their antioxidant content. As BuzzFeed pointed out, in 2021, Trinh Carreon, who goes by the TikTok username @trinhdoesthings, shared a video of herself eating the ice cream treat after someone suggested the food pairing in a comment on a previous video. I think we'll see a more focused conversation around ingredients like sweet potatoes and various greens or biscuits as they relate to Black folks and more specifically how they come from our agricultural and more agrarian roots. Taste profiles from the Middle East, Latin America, and Japan are featured regions to watch for as these flavors continue to inspire snack and culinary trends., Wixons Henrickson agrees with the interest in Japan. Among the dramatic changes in consumer behavior the COVID-19 crisis effected last yeartoilet-paper hoarding, extreme bread bakingthe pandemic made us both want to stay safe at home but also stare longingly out the window remembering the days when we could travel freely. Truman Jones, executive chef at Tides Inn in Irvington, Virginia, "I think we are going to continue to see the creation of new delivery-only brands. Manufacturers can take the edge off of unfamiliar ingredients by combining them with those consumers are already at ease with. For our flagship Eat the Change snack product, we created a mushroom jerkywood-smoking portobellos and criminis with hickory wood so that they absorb all those traditional smoky flavors you'd get in a meat jerky, and then infusing habaneros and mustard seeds. Omar Tate, chef and founder of Honeysuckle Projects in Philadelphia, "I think the current state of the industry leaves the door wide open for more diverse voices and cultures from within the African Diaspora to thrive. Another great one is coconut sugar, which you can also find as coconut brown sugar now." Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, "In response to all that has happened this year, I believe next year will bring two polarizing approaches to dining. Slide over, olive oil. It's also time for those end-of-year wrap-ups and taking a look back over the past year's trends: food-wise, we're talking sourdough, banana bread, and tiny foods revisited. Thus, food trends are no longer strictly associated with just an ingredient or a flavor, but rather how consumers live their lives, what they aspire to be, and their environmental concerns. Ginger is gaining popularity in sweet and savory applications, as it is believed to support digestion. Starting in Fall 2021, maple has been a flavor were seeing again and again. With this in mind, here are some flavor trends that food, beverage, and nutraceutical product makers will want to consider when going to the drawing board in 2021. She thinks we can expect to start seeing more fermented flavors available in condiments, yogurt, and alcoholic beverages, as well as seeing a wider variety of flavors for pickles and kimchi. The rise in recognition for immigrant cooking and heritage recipes has been a long time coming, and to be able to cook their families' food and to be showcased properly for it, is something first generation American chefs and immigrant chefs can celebrate. Each year, Sensient tries to choose something outside the realm of flavor to show how influence in flavor can come from anywhere. Bioactive ingredients that support muscle growth and enhance performance. There will also be consumer interest in varietal flavors, such as Sicilian lemon and Valencia orange, and exotic citrus like yuzu and calamansi, along with fermented citrus like black limes or preserved lemons. Spike Mendelsohn, co-founder and chef, Eat the Change, "While sugar alcohols have ruled the alternative sugar market for a long time, new alternative sugars in granulated and liquid forms are beginning to make a major debut. Contact us to learn more about how we can help formulate better performance products that meet your consumers athletic & sports performance goals. Now, 2021 is shaping up Thanks to TikTok, a variety of innovative and eye-catching culinary creations have captured the Additionally, other berries such as cranberries and blackcurrants will also be popular and will add bold flavor and color to foods and beverages as wholesome ingredients with associated holistic health benefits., Pairing fruits with trending botanicals is a fresh approach. While we're aware that supplements and healthy eating won't protect us from, much less cure, COVID-19, still, we're appreciating our health more than ever and trying to take better care of ourselves. While comfort flavors are right on trend, some consumers are starting to look for something a little bit new and differentbut still well within their comfort zone. Product developers can help consumers ease into more adventurous eats by combining familiar flavors or applications with unexpected ingredients. There has been a recentering; food is human. All rights reserved. Not that long ago, major supermarkets had little space for ethnic foods from outside the U.S., grouping them all together in international aisles.. June 29, 2021 01:17. The end of the year hath approacheth, and you know the drill: all manner of articles on new holiday products, wacky gift ideas, cookie-baking, and what to do with all that leftover eggnog have arrive. It is the perfect consumer fit of naturalness, authenticity, and health appeal., Tea is always popular. This isn't the first time the Fruit Roll-Up ice cream trend has hit the social media scene, though. Vitamin C juices are a healthy alternative to serving alcohol. Next, we predict the vegan market is going to spice up their offerings with some vegan meat + heat flavors like vegan jalapeno bacon, hatch chili hamburger, and chipotle chicken flavors.. Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington, DC, "If we learned anything from 2020, it's that our entire system, from top to bottom, is simply broken. This sweet caramel and chocolate mashup has taken off. Published on April 13, 2023 | 5:38 PM. With travel restrictions, more consumers will turn to food to explore global and unconventional flavors and ingredients. Wonderfully curated meals with soul, taste, and creativity can be picked up at a favorite restaurant and ready on the table in a split second." Consumers have the opportunity to introduce and share these tastes with their children, creating new memories and connections., A newer child-inspired flavor is unicorn. Says Imbibes McHugh, Unicorn is a fantasy flavor, so it doesnt have a standard of identity, but its often a sweet and/or tart flavor. In past years, red velvet cake took the spotlight, and then the flavor moved into other bakery applications (cookies, muffins, etc. 21 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts. These flavors are among the top-10 most sought-after flavors in the beer and spirit mix segment, or like mint they are among the fastest-growing flavors., And infusions, blending some of these most popular botanical sources, are gaining, Hermann says. Ravi Kapur, chef and owner of Liholiho Yacht Club and Dear Inga in San Francisco, "I'm glad heritage cooking is trending, but it should be a trend that is here to stay. When artfully chosen, prepared and delivered, F&B creates memorable moments that spark conversations and lend a feel-good vibe to the event. Omar Tate and Cybille St.Aude-Tate, "I think there will be an emphasis on practices to support the health and vitality of the restaurant industry, including an examination of overall price and tipping structures. ), she notes that things are starting to change a bit as we become more familiar with products like kombucha and kimchi. Eric Leveillee, executive chef of The DeBruce in Livingston Manor, New York, "As planet-based and flexitarian diets become more popular and people seek out foods that are equally good for the environment and themselves, there is no doubt that consumers will turn to products made from the best, sustainable ingredients, like mushrooms. Energy bars, protein shakes, and sports drinks are just as likely to use these flavors as baked goods and frozen treats., Then theres the comfort of a good drink. Comax describes it as a vacation in a bottle.. Which flavor has you the most excited? More and more of us in the restaurant industry are having to get more creative to be profitableespecially with diners being restricted from eating in restaurants due to local and state COVID regulations." Korean food was in the spotlight as well, from the exquisite fare from Chef Hooni Kim, to the accessible crunch of Bonchons fried chicken. It looks like youre using Internet Explorer. Black, green, and mate tea, as well as fruit and herbal infusions like rooibos and ginger, have an authentic and convincing taste, he says. These models are an evolution that are a vanguard of what's possible. Matt Greene, executive chef of Common House Richmond in Virginia, "2021 is the year of kindness. Below, chefs weigh in on the biggest restaurant trends they predict to find in a post-COVID-19 world. Michael Schulson, chef and founder of Schulson Collective, "I think people will run to comfort food. With this years flavor trends expected to include a mix of traditional and innovative flavors, manufacturers across the food industry are sure to find some ideas that will work well with their products. In response, Comax Flavors crafted the Home Baker collection. I also expect to see more products that combine familiar fruits with spicier flavors like chili, such as mango chili lime. Trends will be less "trendy" this year and more rooted as we look back on a year that has grounded many of us and brought our foundations and truths to the surface, in my opinion." Looking ahead to 2021, interest in fermented and acidified foods will continue to rise as a result. Melon and berry flavors are common for unicorn-flavored products as well., Other popular dessert flavors are getting a twist or expanding to new applications. Sensient Flavors, for instance, is suggesting Oud, typically a scent in perfumes, as an upcoming flavor to watch. According to Flottman, plant-based, dairy-free and pickle pizza are just a few variations that have recently taken the pizza world by storm. Families like the Conyers family in Manning, South Carolina, growing heritage sweet potatoes come to mind, or The Carter family of Philadelphia who have been growing watermelons and selling them on the corner of 84th and Lindbergh in Southwest Philadelphia for 50 years. Upcycling includes creating snacks, drinks, sauces and more from unused food. Cardamom adds complexity to a dish and is delicious when paired with chocolate or pear. More recently, red velvet started making an appearance in hot beverages. This provides consumers an opportunity for flavor exploration without even leaving the house. Tea and kombucha have broad flavor potential and a health halo that inspires consumers to try something different.. Pickle pizza, paired by some with ranch dressing, has also been growing in popularity since first going viral in 2018. With these delivery-only brands, we will continue to see comfort food like burgers and fried chicken because the demand is high and those foods travel well, but will also bring innovativeexperimental food that's less familiar. That couldnt be better news for KPOP Foods, whose signature sauces were launched via Kickstarter in April 2017 by two students at the UCLA Anderson School of Management, via Kickstarter. These paradoxical desires showed up in the food and drink flavors consumers sought in 2020, as they embraced both familiar, comforting flavors as well as flavors new and adventurous. Its sauces have been particularly popular in Wisconsin, Michigan, Minnesota, as well as the Carolinas. Whether it is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in a press release. Maybe that bucket-list trip to Bali is off, but you can still enjoy nasi goreng since, as Wright says, "food and global cuisine is one way you can still travel in a sense and experience new things.". Due to its proven success, we think manufacturers will experiment further with banana in 2021 with flavors such as banana caramel, banoffee (a current favorite in Europe), banana cinnamon, banana peanut butter, and banana marshmallow., Berries are always popularsuch as elderberry, which saw skyrocketing growth last year. Typically a scent in perfumes, as it is the year of.. Exploration without even leaving the House those consumers are already at ease with Available as Dips with those are! Ingredients by combining familiar flavors or applications with unexpected ingredients year of kindness this provides consumers an for! It is the perfect consumer fit of naturalness, authenticity, and people all around you! the... 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